When it comes to whipping up a quick and satisfying meal, Beef and Broccoli Lo Mein is a perfect choice. This dish combines tender beef slices with vibrant vegetables and noodles, all coated in a savory sauce that’s bursting with umami flavor. Whether you’re a fan of Asian cuisine or just looking for a new dish to spice up your weeknight dinners, this Beef and Broccoli Lo Mein is sure to become a household favorite. With a few simple ingredients and minimal prep time, you can have a delicious, restaurant-quality meal on the table in under 30 minutes.
Ingredients:
For the Sauce:
- ⅓ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sriracha
- 2 tablespoons brown sugar (light or dark)
- 1 tablespoon sesame oil
- ¼ teaspoon ground ginger
- 2 teaspoons minced fresh garlic
For the Lo Mein:
- 8 ounces lo mein or spaghetti noodles, cooked and drained
- 1 pound of flank steak, cut into thin strips, ensuring the knife runs perpendicular to the grain for maximum tenderness.
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons sesame oil
- 2 ½ cups fresh broccoli florets (about 1 head), cut into bite-sized pieces
- 1 cup julienned or shredded carrots
- 1 large red bell pepper, cored, seeded, and thinly sliced
- ½ teaspoon sesame seeds (optional, for garnish)
Instructions:
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sriracha, brown sugar, sesame oil, ground ginger, and minced garlic until well combined. Set aside.
- Cook the Noodles: Cook the lo mein or spaghetti noodles according to the package directions. Drain and set aside.
- Cook the Beef: Season the sliced flank steak with salt and black pepper. In a spacious skillet or wok, warm 1 tablespoon of sesame oil over medium-high heat. Introduce the sliced beef, allowing it to sear until golden brown, roughly 2-3 minutes on each side. Once cooked, transfer the beef to a plate and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the broccoli florets, julienned carrots, and red bell pepper. Sauté for about 4-5 minutes until the vegetables are tender-crisp.
- Combine Everything: Return the cooked beef to the skillet with the vegetables. Drizzle the prepared sauce over the beef and veggies, ensuring everything is evenly coated. Add the cooked noodles to the skillet and toss again until well combined and heated through.
- Serve: Serve the Beef and Broccoli Lo Mein hot, garnished with sesame seeds if desired. Enjoy your delicious and easy homemade lo mein!
Conclusion:
This Beef and Broccoli Lo Mein recipe is not only easy to make but also packed with flavor and nutrition. With tender beef, fresh vegetables, and a savory sauce, it’s a dish that’s sure to please everyone at the table. Perfect for busy weeknights or a special weekend meal, this lo mein is a satisfying option that delivers on taste and convenience. Try it out for yourself and experience the delightful combination of flavors that make this dish a true winner.
Flavorful Beef and Broccoli Lo Mein: A Quick and Delicious Weeknight Delight
Ingredients
- For the Sauce:
- ⅓ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sriracha
- 2 tablespoons brown sugar light or dark
- 1 tablespoon sesame oil
- ¼ teaspoon ground ginger
- 2 teaspoons minced fresh garlic
- For the Lo Mein:
- 8 ounces lo mein or spaghetti noodles cooked and drained
- 1 pound of flank steak cut into thin strips, ensuring the knife runs perpendicular to the grain for maximum tenderness.
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons sesame oil
- 2 ½ cups fresh broccoli florets about 1 head, cut into bite-sized pieces
- 1 cup julienned or shredded carrots
- 1 large red bell pepper cored, seeded, and thinly sliced
- ½ teaspoon sesame seeds optional, for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sriracha, brown sugar, sesame oil, ground ginger, and minced garlic until well combined. Set aside.
- Cook the Noodles: Cook the lo mein or spaghetti noodles according to the package directions. Drain and set aside.
- Cook the Beef: Season the sliced flank steak with salt and black pepper. In a spacious skillet or wok, warm 1 tablespoon of sesame oil over medium-high heat. Introduce the sliced beef, allowing it to sear until golden brown, roughly 2-3 minutes on each side. Once cooked, transfer the beef to a plate and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the broccoli florets, julienned carrots, and red bell pepper. Sauté for about 4-5 minutes until the vegetables are tender-crisp.
- Combine Everything: Return the cooked beef to the skillet with the vegetables. Drizzle the prepared sauce over the beef and veggies, ensuring everything is evenly coated. Add the cooked noodles to the skillet and toss again until well combined and heated through.
- Serve: Serve the Beef and Broccoli Lo Mein hot, garnished with sesame seeds if desired. Enjoy your delicious and easy homemade lo mein!