Transform humble ingredients into a delicious and nutritious dish with this Cabbage Rice recipe. With vibrant cabbage, colorful bell peppers, and scallions, this quick and easy recipe is perfect as a light main course or a side dish. Packed with flavor and loaded with nutrients, it’s a budget-friendly way to elevate your dinner table. Ready in just 20 minutes, this is a must-try for your busy weeknight meals!
Ingredients:
- ½ medium cabbage, finely shredded
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 bunch scallions, chopped
- ½ tablespoon bouillon powder (vegetable or chicken, as preferred)
- ½ teaspoon salt, to taste
- 1 teaspoon black pepper
Instructions:
- Prepare the Vegetables : Finely shred the cabbage, dice the red bell pepper, and chop the scallions. Set aside.
- Cook the Cabbage : Heat the olive oil in a large skillet or wok over medium heat.Add the shredded cabbage and stir-fry for 5 minutes until it begins to soften.
- Add the Bell Pepper and Scallions : Toss in the diced red bell pepper and chopped scallions. Stir well and cook for another 3–4 minutes until the vegetables are tender but still vibrant.
- Season the Dish : Sprinkle the bouillon powder, salt, and black pepper over the vegetables. Stir thoroughly to evenly distribute the seasonings.Cook for an additional 2–3 minutes to allow the flavors to meld together.
- Serve : Remove from heat and serve warm. This cabbage rice can be enjoyed on its own as a light main course or paired with grilled chicken, fish, or tofu for a complete meal.
Conclusion:
This Cabbage Rice recipe is the perfect blend of simplicity and flavor. It’s a versatile dish that can complement a wide variety of mains or stand alone as a nutritious and satisfying meal. With minimal prep and cooking time, it’s a fantastic option for when you need something quick, healthy, and delicious.
Flavorful and Simple Cabbage Rice
It’s a versatile dish that can complement a widevariety of mains or stand alone as a nutritious and satisfying meal.
Ingredients
- ½ medium cabbage finely shredded
- 2 tablespoons olive oil
- 1 red bell pepper diced
- 1 bunch scallions chopped
- ½ tablespoon bouillon powder vegetable or chicken, as preferred
- ½ teaspoon salt to taste
- 1 teaspoon black pepper
Instructions
- Prepare the Vegetables : Finely shred the cabbage, dice the red bell pepper, and chop the scallions. Set aside.
- Cook the Cabbage : Heat the olive oil in a large skillet or wok over medium heat. Add the shredded cabbage and stir-fry for 5 minutes until it begins to soften.
- Add the Bell Pepper and Scallions : Toss in the diced red bell pepper and chopped scallions. Stir well and cook for another 3–4 minutes until the vegetables are tender but still vibrant.
- Season the Dish : Sprinkle the bouillon powder, salt, and black pepper over the vegetables. Stir thoroughly to evenly distribute the seasonings. Cook for an additional 2–3 minutes to allow the flavors to meld together.
- Serve : Remove from heat and serve warm. This cabbage rice can be enjoyed on its own as a light main course or paired with grilled chicken, fish, or tofu for a complete meal.