Looking for a fresh twist on traditional meatloaf? This Chicken Meatloaf with Horseradish Cheddar Cheese will be your new favorite comfort food! By swapping out the usual beef for lean ground chicken and incorporating the bold flavors of horseradish cheddar, this dish brings a whole new level of savory goodness to your table. Baby spinach adds a nutritional boost, while the optional breadcrumbs provide texture. This flavorful, juicy meatloaf is perfect for weeknight dinners or meal prep, offering a healthier, lighter option without compromising taste.
Ingredients:
- 1 lb. ground chicken
- ½ cup horseradish cheddar cheese, shredded
- 1 large egg
- 1 cup baby spinach, rinsed and chopped
- 1 clove garlic, minced
- ½ cup breadcrumbs (optional, for texture)
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce (optional, for flavor)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
- Prepare the mixture: In a large mixing bowl, combine the ground chicken, shredded horseradish cheddar cheese, chopped spinach, minced garlic, and breadcrumbs (if using). Add the egg, Worcestershire sauce, and season generously with salt and pepper.
- Mix well: Using your hands or a spatula, mix all the ingredients together until evenly combined. Be sure the cheese and spinach are distributed throughout the chicken mixture.
- Shape the meatloaf: Transfer the chicken mixture into the prepared loaf pan. Press it down evenly, shaping it into a loaf form.
- Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the meatloaf is fully cooked.
- Rest and serve: Remove the meatloaf from the oven and allow it to rest for 5-10 minutes before slicing.
Conclusion:
This Chicken Meatloaf with Horseradish Cheddar is a delightful twist on a classic, offering bold flavors and a healthy alternative to the traditional beef version. The horseradish cheddar provides a sharp, zesty bite that pairs beautifully with the lean chicken and nutritious spinach. Whether you’re preparing it for a family dinner or making it ahead for meal prep, this meatloaf is sure to impress with its unique flavors and wholesome ingredients.
Flavor-Packed Chicken Meatloaf with Horseradish Cheddar
Ingredients
- 1 lb. ground chicken
- ½ cup horseradish cheddar cheese shredded
- 1 large egg
- 1 cup baby spinach rinsed and chopped
- 1 clove garlic minced
- ½ cup breadcrumbs optional, for texture
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce optional, for flavor
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
- Prepare the mixture: In a large mixing bowl, combine the ground chicken, shredded horseradish cheddar cheese, chopped spinach, minced garlic, and breadcrumbs (if using). Add the egg, Worcestershire sauce, and season generously with salt and pepper.
- Mix well: Using your hands or a spatula, mix all the ingredients together until evenly combined. Be sure the cheese and spinach are distributed throughout the chicken mixture.
- Shape the meatloaf: Transfer the chicken mixture into the prepared loaf pan. Press it down evenly, shaping it into a loaf form.
- Bake the meatloaf: Place the meatloaf in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the meatloaf is fully cooked.
- Rest and serve: Remove the meatloaf from the oven and allow it to rest for 5-10 minutes before slicing.