Start your day or elevate your snack time with these Flaky Ham & Cheese Buttermilk Biscuits. These golden, buttery biscuits are packed with the savory goodness of sharp cheddar cheese and diced ham, making them perfect for breakfast, brunch, or as a side for dinner. The biscuits are easy to make and come together with just a few simple ingredients, making them a go-to recipe for both special occasions and weekday treats.
Ingredients:
- 1 stick (4 ounces) salted butter, cold
- 2 1/2 cups all-purpose flour
- 1 tablespoon + 1 teaspoon baking powder
- 4 ounces sharp cheddar cheese, grated
- 1/2 cup cooked ham, diced
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 1 teaspoon parsley, chopped and then measured
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and baking powder. Whisk together until well incorporated.
- Cut in the Butter: Cut the cold butter into small cubes, then use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. This step ensures flaky biscuits.
- Add Cheese and Ham: Gently fold in the grated cheddar cheese and diced ham, making sure they’re evenly distributed throughout the dough.
- Mix in the Buttermilk: Gradually add the buttermilk to the dry mixture. Stir until just combined.
- Shape the Biscuits: Transfer the dough onto a floured surface and gently pat it down to about 1-inch thickness. Utilize a round biscuit cutter or a drinking glass to create circular biscuit shapes. Arrange the cut biscuits on a baking sheet lined with parchment paper.
- Bake: Place the tray in the preheated oven and bake for 12 to 15 minutes, or until the tops achieve a beautiful golden brown color.
- Brush with Butter and Parsley: Once out of the oven, brush the tops of the biscuits with melted butter and sprinkle with chopped parsley for extra flavor and a nice finish
- Serve: Enjoy your Ham & Cheese Buttermilk Biscuits warm, either on their own or with a dab of butter.
Conclusion:
These Ham & Cheese Buttermilk Biscuits are the ultimate comfort food, offering flaky layers, savory ham, and cheesy goodness in every bite. Simple yet satisfying, they’re perfect for any meal of the day. Whether you’re serving them with eggs at breakfast or alongside a hearty soup for dinner, these biscuits are sure to become a family favorite.
Flaky Ham & Cheese Buttermilk Biscuits
Flaky Ham & Cheese Buttermilk Biscuits aresavory, buttery biscuits packed with sharp cheddar cheese and tender diced ham.They’re easy to make, deliciously fluffy, and perfect for any meal.
Ingredients
- 1 stick 4 ounces salted butter, cold
- 2 1/2 cups all-purpose flour
- 1 tablespoon + 1 teaspoon baking powder
- 4 ounces sharp cheddar cheese grated
- 1/2 cup cooked ham diced
- 1 cup buttermilk
- 2 tablespoons butter melted
- 1 teaspoon parsley chopped and then measured
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and baking powder. Whisk together until well incorporated.
- Cut in the Butter: Cut the cold butter into small cubes, then use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. This step ensures flaky biscuits.
- Add Cheese and Ham: Gently fold in the grated cheddar cheese and diced ham, making sure they’re evenly distributed throughout the dough.
- Mix in the Buttermilk: Gradually add the buttermilk to the dry mixture. Stir until just combined.
- Shape the Biscuits: Transfer the dough onto a floured surface and gently pat it down to about 1-inch thickness. Utilize a round biscuit cutter or a drinking glass to create circular biscuit shapes. Arrange the cut biscuits on a baking sheet lined with parchment paper.
- Bake: Place the tray in the preheated oven and bake for 12 to 15 minutes, or until the tops achieve a beautiful golden brown color.
- Brush with Butter and Parsley: Once out of the oven, brush the tops of the biscuits with melted butter and sprinkle with chopped parsley for extra flavor and a nice finish
- Serve: Enjoy your Ham & Cheese Buttermilk Biscuits warm, either on their own or with a dab of butter.