This recipe for flaky Cheddar Cayenne Biscuits with Sausage Gravy is a breakfast classic with a punch! These biscuits are light and buttery with sharp cheddar, a hint of spice, and fresh chives. Topped with a creamy sausage gravy made with crispy bacon, mushrooms, and shallots, this dish transforms any morning into a cozy, indulgent meal. Whether for a weekend brunch or a comforting breakfast-for-dinner, this recipe hits all the right notes of flavor and texture.
Ingredients:
Cheddar Cayenne Biscuits
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp fine sea salt
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 teaspoon of cayenne pepper (optional, to add a spicy kick)
- 1/2 cup (equivalent to 1 stick) of unsalted butter, melted and allowed to cool to room temperature
- 1 cup cold buttermilk
- 1 cup shredded sharp cheddar cheese
- 1 tbsp fresh chives, finely chopped
Sausage Gravy
- 4 slices thick-cut bacon, diced
- 1 lb ground pork breakfast sausage
- 1 tbsp unsalted butter
- 1 large shallot, finely chopped
- 8 ounces of baby bella mushrooms, finely sliced for enhanced flavor and texture
- 2 garlic cloves, minced
- Salt and black pepper to taste
- 1/2 tsp dried sage
- 1 tsp smoked paprika
- 2 tbsp tomato paste
- 3 tbsp all-purpose flour
- 1/4 cup chicken stock
- 2 cups milk (any variety)
- 2 tablespoons of freshly chopped chives, finely minced to sprinkle on top as a vibrant garnish
Instructions:
- Prepare Dry Ingredients: Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, sugar, baking powder, salt, garlic powder, smoked paprika, and cayenne pepper.
- Add Wet Ingredients: Pour the cooled, melted butter and cold buttermilk into the dry ingredients. Gently mix until just combined; avoid overmixing to keep the biscuits tender.
- Fold in Cheddar and Chives: Add shredded cheddar and chives, folding them gently into the dough.
- Shape and Bake: Using your hands or a spoon, drop the dough onto a baking sheet lined with parchment paper, forming 8–10 biscuitsPlace in the oven and bake for 12 to 15 minutes, or until the tops are golden brown and the texture is light and airy. Let cool slightly while you prepare the gravy.
- Cook Bacon and Sausage: In a large skillet over medium heat, cook diced bacon until crispy. Add sausage, breaking it apart with a spatula, and cook until browned.
- Add Vegetables: Stir in butter, shallots, mushrooms, and minced garlic. Cook for 4–5 minutes until mushrooms soften and shallots are translucent.
- Season and Thicken: Add sage, smoked paprika, and tomato paste, stirring to coat. Sprinkle flour over the mixture and cook for 1–2 minutes, stirring constantly.
- Add Liquids: Pour in chicken stock and milk, stirring well to combine. Let simmer for 5–7 minutes or until the gravy thickens to your desired consistency. Adjust seasoning if needed.
- Serve: Split warm biscuits in half and generously spoon sausage gravy over each. Top with freshly chopped chives to enhance the dish’s flavor and add a pop of vibrant color.
Conclusion:
This Cheddar Cayenne Biscuits with Sausage Gravy recipe combines the best of comfort and flavor in every bite. With the savory, flaky biscuits and the rich, creamy gravy, it’s a dish that warms the soul and satisfies the palate. Perfect for brunch gatherings or a cozy breakfast treat at home, these biscuits and gravy are bound to become a favorite. Enjoy!
Flaky Cheddar Cayenne Biscuits with Savory Sausage Gravy
These cheddar cayenne biscuits with sausage gravycombine buttery, flaky biscuits with a rich, savory gravy. It’s a comforting,flavor-packed breakfast dish to elevate any morning.
Ingredients
Cheddar Cayenne Biscuits
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp fine sea salt
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 teaspoon of cayenne pepper optional, to add a spicy kick
- 1/2 cup equivalent to 1 stick of unsalted butter, melted and allowed to cool to room temperature
- 1 cup cold buttermilk
- 1 cup shredded sharp cheddar cheese
- 1 tbsp fresh chives finely chopped
Sausage Gravy
- 4 slices thick-cut bacon diced
- 1 lb ground pork breakfast sausage
- 1 tbsp unsalted butter
- 1 large shallot finely chopped
- 8 ounces of baby bella mushrooms finely sliced for enhanced flavor and texture
- 2 garlic cloves minced
- Salt and black pepper to taste
- 1/2 tsp dried sage
- 1 tsp smoked paprika
- 2 tbsp tomato paste
- 3 tbsp all-purpose flour
- 1/4 cup chicken stock
- 2 cups milk any variety
- 2 tablespoons of freshly chopped chives finely minced to sprinkle on top as a vibrant garnish
Instructions
- Prepare Dry Ingredients: Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, sugar, baking powder, salt, garlic powder, smoked paprika, and cayenne pepper.
- Add Wet Ingredients: Pour the cooled, melted butter and cold buttermilk into the dry ingredients. Gently mix until just combined; avoid overmixing to keep the biscuits tender.
- Fold in Cheddar and Chives: Add shredded cheddar and chives, folding them gently into the dough.
- Shape and Bake: Using your hands or a spoon, drop the dough onto a baking sheet lined with parchment paper, forming 8–10 biscuits Place in the oven and bake for 12 to 15 minutes, or until the tops are golden brown and the texture is light and airy. Let cool slightly while you prepare the gravy.
- Cook Bacon and Sausage: In a large skillet over medium heat, cook diced bacon until crispy. Add sausage, breaking it apart with a spatula, and cook until browned.
- Add Vegetables: Stir in butter, shallots, mushrooms, and minced garlic. Cook for 4–5 minutes until mushrooms soften and shallots are translucent.
- Season and Thicken: Add sage, smoked paprika, and tomato paste, stirring to coat. Sprinkle flour over the mixture and cook for 1–2 minutes, stirring constantly.
- Add Liquids: Pour in chicken stock and milk, stirring well to combine. Let simmer for 5–7 minutes or until the gravy thickens to your desired consistency. Adjust seasoning if needed.
- Serve: Split warm biscuits in half and generously spoon sausage gravy over each. Top with freshly chopped chives to enhance the dish’s flavor and add a pop of vibrant color.