Fiery Vegetable Noodles: A Flavor-Packed Dinner Delight

Transform your dinner routine with this exciting Spicy Vegetable Noodles recipe! Bursting with bold flavors and vibrant vegetables, this dish is perfect for those who love a bit of heat in their meals. Whether you’re cooking for yourself or hosting a casual dinner, these noodles are sure to impress. Let’s dive into the recipe and bring some spice to your table!

Ingredients:

Spice and Flavor Base:

• 1 tsp salt
• 1/2 tsp black pepper powder
• 5-6 black peppercorns
• 1 cardamom pod
• 2 tbsp olive oil
• 2 cloves garlic, chopped
• 2 tbsp onion, chopped
• 2 green chilies, chopped

Vegetables:

• 1 carrot, chopped
• 2 capsicums (bell peppers), chopped

For the Sauce:

• 1 tbsp all-purpose flour
• 1/2 tsp paprika powder
• 1/2 tsp salt
• 1/2 tsp black pepper powder
• 1 tbsp chili sauce
• 1 tbsp vinegar
• 1 tsp soy sauce
• 2 tbsp ketchup

Noodles:

• 1/2 cup spaghetti noodles, cooked

Thickening Agent:

• 3 tbsp corn flour, mixed with a small amount of water to make a slurry

Garnish:

• Chopped coriander

Instructions:

1. Prepare the Flavor Base:
   • Heat olive oil in a large pan or wok over medium heat.
   • Add the black peppercorns and cardamom pod, stirring for a minute until fragrant.
   • Add the chopped garlic, onions, and green chilies, sautéing until the onions are soft and translucent.
2. Cook the Vegetables:
   • Add the chopped carrot and capsicums to the pan, stirring well to combine with the garlic and onion mixture.
   • Cook for 4-5 minutes until the vegetables are slightly tender but still have a bit of crunch.
3. Make the Sauce:
   • Sprinkle the all-purpose flour over the vegetables and stir to coat evenly.
   • Add the paprika powder, salt, and black pepper powder, mixing well.
   • Pour in the chili sauce, vinegar, soy sauce, and ketchup, stirring to combine. Allow the mixture to simmer for 2-3 minutes until the sauce thickens slightly.
4. Incorporate the Noodles:
   • Add the cooked spaghetti noodles to the pan, tossing them gently to coat with the sauce and vegetables.
   • If the sauce is too thick, gradually add a little water to achieve the desired consistency.
5. Thicken the Sauce:
   • Stir in the corn flour slurry to the noodle mixture, and cook for an additional 2 minutes until the sauce thickens and clings to the noodles.
6. Serve and Garnish:
   • Once the noodles are fully coated and heated through, remove the pan from the heat.
   • Transfer the noodles to serving bowls and garnish with freshly chopped coriander.

Conclusion:

These Fiery Vegetable Noodles are a perfect blend of heat, spice, and fresh vegetables, making them an ideal choice for a quick yet satisfying meal. The combination of tender noodles and crisp vegetables tossed in a spicy, flavorful sauce is sure to make this recipe a new favorite in your kitchen. Serve hot and enjoy the kick of flavors in every bite!