Transform your dinner routine with this exciting Spicy Vegetable Noodles recipe! Bursting with bold flavors and vibrant vegetables, this dish is perfect for those who love a bit of heat in their meals. Whether you’re cooking for yourself or hosting a casual dinner, these noodles are sure to impress. Let’s dive into the recipe and bring some spice to your table!
Ingredients:
Spice and Flavor Base:
- 1 tsp salt
- 1/2 tsp black pepper powder
- 5-6 black peppercorns
- 1 cardamom pod
- 2 tbsp olive oil
- 2 cloves garlic, chopped
- 2 tbsp onion, chopped
- 2 green chilies, chopped
Vegetables:
- 1 carrot, chopped
- 2 capsicums (bell peppers), chopped
For the Sauce:
- 1 tbsp all-purpose flour
- 1/2 tsp paprika powder
- 1/2 tsp salt
- 1/2 tsp black pepper powder
- 1 tbsp chili sauce
- 1 tbsp vinegar
- 1 tsp soy sauce
- 2 tbsp ketchup
Noodles:
- 1/2 cup spaghetti noodles, cooked
Thickening Agent:
- 3 tbsp corn flour, mixed with a small amount of water to make a slurry
Garnish:
- Chopped coriander
Instructions:
- Prepare the Flavor Base:
- Heat olive oil in a large pan or wok over medium heat.
- Add the black peppercorns and cardamom pod, stirring for a minute until fragrant.
- Add the chopped garlic, onions, and green chilies, sautéing until the onions are soft and translucent.
- Cook the Vegetables:
- Add the chopped carrot and capsicums to the pan, stirring well to combine with the garlic and onion mixture.
- Cook for 4-5 minutes until the vegetables are slightly tender but still have a bit of crunch.
- Make the Sauce:
- Sprinkle the all-purpose flour over the vegetables and stir to coat evenly.
- Add the paprika powder, salt, and black pepper powder, mixing well.
- Pour in the chili sauce, vinegar, soy sauce, and ketchup, stirring to combine. Allow the mixture to simmer for 2-3 minutes until the sauce thickens slightly.
- Incorporate the Noodles:
- Add the cooked spaghetti noodles to the pan, tossing them gently to coat with the sauce and vegetables.
- If the sauce is too thick, gradually add a little water to achieve the desired consistency.
- Thicken the Sauce:
- Stir in the corn flour slurry to the noodle mixture, and cook for an additional 2 minutes until the sauce thickens and clings to the noodles.
- Serve and Garnish:
- Once the noodles are fully coated and heated through, remove the pan from the heat.
- Transfer the noodles to serving bowls and garnish with freshly chopped coriander.
Conclusion:
These Fiery Vegetable Noodles are a perfect blend of heat, spice, and fresh vegetables, making them an ideal choice for a quick yet satisfying meal. The combination of tender noodles and crisp vegetables tossed in a spicy, flavorful sauce is sure to make this recipe a new favorite in your kitchen. Serve hot and enjoy the kick of flavors in every bite!