Fiery Vegetable Noodles: A Flavor-Packed Dinner Delight

Transform your dinner routine with this exciting Spicy Vegetable Noodles recipe! Bursting with bold flavors and vibrant vegetables, this dish is perfect for those who love a bit of heat in their meals. Whether you’re cooking for yourself or hosting a casual dinner, these noodles are sure to impress. Let’s dive into the recipe and bring some spice to your table!

Ingredients:

Spice and Flavor Base:

  • 1 tsp salt
  • 1/2 tsp black pepper powder
  • 5-6 black peppercorns
  • 1 cardamom pod
  • 2 tbsp olive oil
  • 2 cloves garlic, chopped
  • 2 tbsp onion, chopped
  • 2 green chilies, chopped

Vegetables:

  • 1 carrot, chopped
  • 2 capsicums (bell peppers), chopped

For the Sauce:

  • 1 tbsp all-purpose flour
  • 1/2 tsp paprika powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper powder
  • 1 tbsp chili sauce
  • 1 tbsp vinegar
  • 1 tsp soy sauce
  • 2 tbsp ketchup

Noodles:

  • 1/2 cup spaghetti noodles, cooked

Thickening Agent:

  • 3 tbsp corn flour, mixed with a small amount of water to make a slurry

Garnish:

  • Chopped coriander

Instructions:

  1. Prepare the Flavor Base:
    • Heat olive oil in a large pan or wok over medium heat.
    • Add the black peppercorns and cardamom pod, stirring for a minute until fragrant.
    • Add the chopped garlic, onions, and green chilies, sautéing until the onions are soft and translucent.
  2. Cook the Vegetables:
    • Add the chopped carrot and capsicums to the pan, stirring well to combine with the garlic and onion mixture.
    • Cook for 4-5 minutes until the vegetables are slightly tender but still have a bit of crunch.
  3. Make the Sauce:
    • Sprinkle the all-purpose flour over the vegetables and stir to coat evenly.
    • Add the paprika powder, salt, and black pepper powder, mixing well.
    • Pour in the chili sauce, vinegar, soy sauce, and ketchup, stirring to combine. Allow the mixture to simmer for 2-3 minutes until the sauce thickens slightly.
  4. Incorporate the Noodles:
    • Add the cooked spaghetti noodles to the pan, tossing them gently to coat with the sauce and vegetables.
    • If the sauce is too thick, gradually add a little water to achieve the desired consistency.
  5. Thicken the Sauce:
    • Stir in the corn flour slurry to the noodle mixture, and cook for an additional 2 minutes until the sauce thickens and clings to the noodles.
  6. Serve and Garnish:
    • Once the noodles are fully coated and heated through, remove the pan from the heat.
    • Transfer the noodles to serving bowls and garnish with freshly chopped coriander.

Conclusion:

These Fiery Vegetable Noodles are a perfect blend of heat, spice, and fresh vegetables, making them an ideal choice for a quick yet satisfying meal. The combination of tender noodles and crisp vegetables tossed in a spicy, flavorful sauce is sure to make this recipe a new favorite in your kitchen. Serve hot and enjoy the kick of flavors in every bite!

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