This Fiery Thai Chili Pork Stir-Fry is a mouth-watering blend of tender pork slices, robust chili paste, and a balanced mix of Thai seasonings. Perfect for those who enjoy a punch of heat in their meals, this recipe combines the savory flavors of oyster and seasoning sauces with a hint of sweetness from sugar. It’s a quick and easy way to bring authentic Thai flavors to your table without any complicated techniques. Great for busy weeknights or any time you crave a spicy, satisfying meal.
Ingredients:
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 10.5 ounces pork, sliced thinly
- 1.5 tablespoons chili paste (adjust for desired spiciness)
- 1 teaspoon white sugar
- 2 tablespoons Thai seasoning sauce (Golden Mountain Sauce)
- 2 tablespoons oyster sauce
- 5.3 ounces onions, thinly sliced
- Large chilies, sliced (adjust to taste)
- 0.7 ounces green onions, roughly chopped
Instructions:
- Heat Oil and Garlic: In a large skillet or wok, heat the oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds or until it’s fragrant and lightly golden.
- Cook the Pork: Add the thinly sliced pork to the skillet. Stir-fry for 3–5 minutes until the pork is browned and cooked through.
- Add Chili Paste and Seasonings: Stir in the chili paste, white sugar, Thai seasoning sauce, and oyster sauce. Mix everything well, allowing the pork to absorb the flavors for another 1–2 minutes.
- Add Vegetables: Add sliced onions and large chilies to the skillet. Stir-fry for an additional 3–4 minutes until the onions are soft but still slightly crisp.
- Finish with Green Onions: Finally, add the green onions and give the mixture a quick toss. Cook for another 1–2 minutes, just until the green onions are slightly wilted.
- Serve Hot: Transfer to a serving plate and enjoy with steamed jasmine rice or noodles.
Conclusion
This Fiery Thai Chili Pork Stir-Fry is a quick and easy recipe that brings bold flavors and satisfying heat to your meal. Perfect for spice lovers, it’s a dish that’s simple yet packed with authentic Thai taste. Adjust the chili paste and fresh chilies to your preferred spice level, and serve alongside rice for a meal that will impress your taste buds and your guests alike.
Fiery Thai Chili Pork Stir-Fry
A quick, spicy Thai pork stir-fry featuring tenderpork, garlic, and a flavorful chili paste sauce.
- 3 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 10.5 ounces pork (sliced thinly)
- 1.5 tablespoons chili paste (adjust for desired spiciness)
- 1 teaspoon white sugar
- 2 tablespoons Thai seasoning sauce (Golden Mountain Sauce)
- 2 tablespoons oyster sauce
- 5.3 ounces onions (thinly sliced)
- Large chilies (sliced (adjust to taste))
- 0.7 ounces green onions (roughly chopped)
- Heat Oil and Garlic: In a large skillet or wok, heat the oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds or until it’s fragrant and lightly golden.
- Cook the Pork: Add the thinly sliced pork to the skillet. Stir-fry for 3–5 minutes until the pork is browned and cooked through.
- Add Chili Paste and Seasonings: Stir in the chili paste, white sugar, Thai seasoning sauce, and oyster sauce. Mix everything well, allowing the pork to absorb the flavors for another 1–2 minutes.
- Add Vegetables: Add sliced onions and large chilies to the skillet. Stir-fry for an additional 3–4 minutes until the onions are soft but still slightly crisp.
- Finish with Green Onions: Finally, add the green onions and give the mixture a quick toss. Cook for another 1–2 minutes, just until the green onions are slightly wilted.
- Serve Hot: Transfer to a serving plate and enjoy with steamed jasmine rice or noodles.