Spread holiday cheer with this quick and delightful Pistachio and Cranberry Christmas Bark. With creamy white chocolate, tangy cranberries, and crunchy pistachios, this recipe brings together festive colors and flavors in a simple treat. Perfect as a holiday gift or a sweet addition to your dessert table, this bark is as beautiful as it is delicious.
Ingredients:
- ½ cup roughly chopped dried cranberries
- ½ cup roughly chopped pistachios
- 12 oz white chocolate chips
Instructions:
- Prepare Your Work Area : Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Melt the White Chocolate : In a microwave-safe bowl, melt the white chocolate chips in 20–30 second intervals, stirring after each interval until smooth. Alternatively, melt the chocolate using a double boiler over low heat, stirring continuously.
- Combine and Spread : Once melted, pour the white chocolate onto the prepared baking sheet and spread it evenly using a spatula, creating a thin layer.
- Add Toppings : Immediately sprinkle the chopped cranberries and pistachios evenly over the melted chocolate. Press lightly to ensure they adhere.
- Set and Break : Let the bark cool and harden completely. You can speed up the process by placing the tray in the refrigerator for 20–30 minutes. Once set, break the bark into irregular pieces by hand or use a knife for cleaner edges.
Conclusion:
This Pistachio and Cranberry Christmas Bark is a delightful combination of creamy, crunchy, and tangy flavors. Its festive look and irresistible taste make it a perfect holiday treat or gift. Whip up a batch in no time and share the joy of the season with your loved ones!
Festive Pistachio and Cranberry Christmas Bark
A quick and festive holiday treat made with creamywhite chocolate, tangy dried cranberries, and crunchy pistachios. Perfect forgifting or enjoying with family.
- ½ cup roughly chopped dried cranberries
- ½ cup roughly chopped pistachios
- 12 oz white chocolate chips
- Prepare Your Work Area : Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Melt the White Chocolate : In a microwave-safe bowl, melt the white chocolate chips in 20–30 second intervals, stirring after each interval until smooth. Alternatively, melt the chocolate using a double boiler over low heat, stirring continuously.
- Combine and Spread : Once melted, pour the white chocolate onto the prepared baking sheet and spread it evenly using a spatula, creating a thin layer.
- Add Toppings : Immediately sprinkle the chopped cranberries and pistachios evenly over the melted chocolate. Press lightly to ensure they adhere.
- Set and Break : Let the bark cool and harden completely. You can speed up the process by placing the tray in the refrigerator for 20–30 minutes. Once set, break the bark into irregular pieces by hand or use a knife for cleaner edges.