Get into the holiday spirit with these Festive Christmas Sprinkle Cookies! These soft, buttery cookies are rolled in vibrant Christmas-colored sprinkles, making them as delightful to look at as they are to eat. Perfect for cookie exchanges, holiday parties, or just spreading Christmas cheer, these cookies are a simple yet festive treat the whole family will love.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup Christmas-colored sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and kosher salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Roll in Sprinkles: Scoop out 1½ tablespoon-sized portions of dough and roll them into balls. Roll each ball in the Christmas-colored sprinkles until fully coated.
- Bake the Cookies: Place the sprinkle-coated cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball slightly with your fingers or the back of a spoon. Bake for 10-12 minutes, or until the edges are just set and lightly golden. The centers will appear soft but will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Conclusion
These Festive Christmas Sprinkle Cookies are a holiday classic that will light up your dessert table. With their vibrant sprinkles and melt-in-your-mouth texture, they’re the perfect way to celebrate the season. Bake up a batch and share the joy with friends and family!
Festive Christmas Sprinkle Cookies
Buttery Christmas sprinkle cookies rolled infestive sprinkles, perfect for holiday gatherings or gifting.
Ingredients
- 1 cup butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup Christmas-colored sprinkles
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and kosher salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Roll in Sprinkles: Scoop out 1½ tablespoon-sized portions of dough and roll them into balls. Roll each ball in the Christmas-colored sprinkles until fully coated.
- Bake the Cookies: Place the sprinkle-coated cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball slightly with your fingers or the back of a spoon. Bake for 10-12 minutes, or until the edges are just set and lightly golden. The centers will appear soft but will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!