Fast and Easy Breakfast Omelette with Vegetables

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This breakfast omelette packs a hearty dose of vegetables, making it a nutritious and satisfying way to start your day. With eggs, fresh greens, and a touch of cheese, this recipe is not only delicious but also quick to prepare. Here’s how you can make this veggie-packed breakfast omelette.

Ingredients:

  • 3 eggs
  • Green onions, chopped
  • Small bunch of spinach, chopped
  • 1/2 teaspoon dry basil
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry oregano
  • Half of a cabbage, finely chopped
  • Black pepper, to taste
  • Oil, for greasing the pan
  • Hard cheese (such as Gruyere or Parmesan), grated
  • Cherry tomatoes, halved
  • Sauce (such as tomato sauce or salsa), for serving

Instructions:

  1. Prepare the Vegetables:
    • Wash and finely chop the green onions, spinach, and cabbage. Halve the cherry tomatoes and set aside.
  2. Beat the Eggs:
    • In a large bowl, crack the eggs and beat them until smooth. Add salt, dry basil, and dry oregano. Mix well to combine all the seasonings with the eggs.
  3. Cook the Vegetables:
    • Heat a non-stick skillet over medium heat and add a little oil to coat the bottom.
    • Add the chopped cabbage to the skillet and sauté for a few minutes until it begins to soften.
    • Add the spinach and green onions, cooking until the spinach wilts. Season with black pepper and additional salt if needed.
  4. Make the Omelette:
    • Pour the beaten egg mixture over the cooked vegetables in the skillet, making sure the eggs are evenly distributed.
    • Sprinkle the grated hard cheese over the top and arrange the halved cherry tomatoes on the surface of the omelette.
    • Cover the skillet with a lid and let the omelette cook on medium-low heat until the eggs are set and the cheese is melted, about 5-7 minutes.
  5. Serve:
    • Once the omelette is fully cooked, carefully slide it onto a plate.
    • Serve hot with a side of tomato sauce or salsa for added flavor.

Conclusion:

This breakfast omelette is a wonderful way to incorporate vegetables into your morning routine. It’s filled with the goodness of eggs, cabbage, spinach, and cheese, offering a well-rounded meal that’s both fulfilling and tasty. The addition of aromatic herbs and cherry tomatoes not only enhances the flavor but also adds a vibrant touch to the dish. Enjoy this quick and easy omelette for a nutritious start to your day!