Enjoy the delightful crunch and classic flavor of Italian Biscotti with this easy and quick recipe. Biscotti are twice-baked cookies that are perfect for dipping in coffee or tea. This version incorporates almonds, dried blueberries, and a hint of orange zest for a sweet, nutty, and slightly fruity treat. Whether you’re a seasoned baker or just getting started, these biscotti are a simple and delicious way to bring a taste of Italy into your kitchen.
Ingredients:
- 300 grams flour
- 60 grams almonds
- 60 grams dried blueberries
- 2 eggs
- 130 grams sugar
- 70 grams butter, melted
- 1 teaspoon baking powder
- Grated zest of one orange
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by either covering it with parchment paper or applying a thin layer of oil to avoid sticking.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and baking powder.
- In another bowl, whisk together the eggs and sugar until the mixture is light and fluffy. Add the melted butter and orange zest, stirring until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Add the Nuts and Fruit:
- Gently fold in the almonds and dried blueberries, making sure they are evenly distributed throughout the dough.
- Shape the Dough:
- Move the dough to a surface dusted with a bit of flour
- Divide the dough in half and shape each half into a log about 10 inches (25 cm) long and 2 inches (5 cm) wide.
- Place the logs on the prepared baking sheet, leaving some space between them as they will spread slightly during baking.
- First Bake:
- Bake the dough logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
- Slice and Second Bake:
- Once the logs are cool enough to handle, use a sharp knife to slice them diagonally into 1/2-inch (1.25 cm) thick slices.
- Lay the slices cut side down on the baking sheet. Return the slices to the oven and bake for an additional 10-15 minutes, flipping them halfway through, until they are golden brown and crisp.
- Cool and Serve:
- Allow the biscotti to cool completely on a wire rack. Once cooled, store them in an airtight container to keep them fresh. Enjoy your biscotti with a cup of coffee or tea, or simply on their own!
Conclusion:
These Famous Italian Biscotti Cookies are the perfect combination of crisp texture and delightful flavor, with the richness of almonds, the sweetness of dried blueberries, and a hint of orange zest. This recipe is simple enough for anyone to follow and quick enough to whip up whenever you’re in the mood for a sweet treat. Enjoy the traditional Italian experience with these homemade biscotti, perfect for any occasion!