When a recipe becomes a family favorite, you know it’s something special. This easy and fast meatloaf with egg topping, served alongside savory potatoes, is so delicious that your family will request it every day! The meatloaf is moist and flavorful, thanks to a blend of bread soaked in milk, fresh vegetables, and a delicious mix of spices. Topped with perfectly cooked eggs and accompanied by tender roasted potatoes, this dish is a complete meal that’s both satisfying and simple to make.
Ingredients
For the Meatloaf:
- Bread: 4 slices
- Milk: 100 ml (let soak for ~10 minutes)
- Onions: 2, chopped
- Carrot: 1 small, grated
- Minced Meat: 750 grams
- Egg: 1
- Salt: To taste
- Pepper: To taste
- Paprika: To taste
- Vegetable Oil: For greasing the mold
For the Topping:
- Eggs: 4 (for indentations)
- Salt: To taste
For the Sauce:
- Garlic: 5-7 cloves, minced
- Tomato Paste: 3 tablespoons
- Soy Sauce: 7 tablespoons
- Olive Oil: 3 tablespoons
- Sugar: 1/2 teaspoon
- Black Pepper: To taste
- Paprika: To taste
- Coriander: To taste
- Basil: To taste
For the Potatoes:
- Potatoes: 1000-1300 grams, peeled and chopped
- Salt: To taste
- Vegetable Oil: For greasing the mold
Instructions
1. Prepare the Meatloaf
- Preheat your oven to 180°C (350°F).
- In a bowl, soak the bread slices in the milk for about 10 minutes until soft.
- In a large mixing bowl, combine the soaked bread, chopped onions, grated carrot, minced meat, and egg.
- Mix everything together thoroughly until well combined.
- Grease a loaf mold or baking dish with vegetable oil and transfer the meatloaf mixture into it. Press the mixture down evenly to ensure it’s compact.
2. Create the Egg Indentations
- Using a spoon, make four indentations on the top of the meatloaf, spaced evenly apart.
- Carefully crack an egg into each indentation. Lightly season the eggs with a pinch of salt.
3. Prepare the Potatoes
- Peel and chop the potatoes into evenly sized pieces.
- In a separate baking dish, toss the potatoes with a little vegetable oil and season with salt to taste.
- Spread the potatoes out in a single layer to ensure even cooking.
4. Cook the Meatloaf and Potatoes
- Place both the meatloaf and potatoes in the preheated oven.
- Bake for about 40-45 minutes, or until the meatloaf is cooked through and the eggs on top are set to your desired doneness. The potatoes should be tender and golden brown.
5. Make the Sauce
- While the meatloaf and potatoes are baking, prepare the sauce
- In a small pot, warm the olive oil over medium heat.
- Stir in the minced garlic and cook until it becomes aromatic, approximately 1 minute.
- Stir in the tomato paste, soy sauce, sugar, black pepper, paprika, coriander, and basil. Mix well and let the sauce simmer for a few minutes until it thickens slightly.
- Adjust seasoning to taste, and set the sauce aside.
6. Serve
- Once the meatloaf and potatoes are done, remove them from the oven.
- Carefully slice the meatloaf, ensuring each slice has an egg on top.
- Serve the meatloaf slices with the roasted potatoes on the side.
- Drizzle the sauce over the meatloaf and potatoes, or serve it on the side for dipping.
Conclusion
This everyday meatloaf recipe is a crowd-pleaser that’s easy to make and packed with flavor. The combination of juicy meatloaf, perfectly cooked eggs, savory sauce, and golden potatoes makes this dish a complete meal that’s sure to satisfy your family’s cravings. The best part is how simple and quick it is to prepare, making it an ideal option for busy weeknights or a comforting weekend dinner. Enjoy this delicious and hearty dish that’s sure to become a staple in your home!