Everyday Favorite: Cheesy Broccoli and Potato Casserole

A Warm, Comforting Dish for Any Day of the Week

When you think of comfort food, you probably imagine something warm, cheesy, and filling. Everyday Favorite: Cheesy Broccoli and Potato Casserole fits this description perfectly. It’s a dish that brings together tender potatoes, fresh broccoli, and gooey cheese into one delightful casserole. This dish is perfect for family dinners, potlucks, or a cozy night in.

With simple ingredients and easy preparation, you can have this delicious casserole on your table in no time. It’s also a fantastic way to sneak more vegetables into your meals while still keeping things flavorful and fun.

Let’s dive into this hearty and satisfying recipe that will quickly become a favorite in your home!

Ingredients for Cheesy Broccoli and Potato Casserole

Creating this delicious casserole is easy with the following ingredients:

Ingredient	Quantity
Broccoli	1 head
Salt	To taste
Potatoes	500g (17.6 oz)
Parmesan cheese, grated	40g (1.4 oz)
Butter	55g (2 tbsp)
All-purpose flour	50g (2 tbsp)
Milk	2 cups (500 ml)
Nutmeg	½ tsp
Olive oil	For greasing
Mozzarella cheese, shredded	As needed
Greek yogurt or sour cream	2 tbsp
Mayonnaise	1 tbsp
Garlic, minced	1 clove
Fresh dill, chopped	To taste
Fresh parsley, chopped	To taste

These basic pantry ingredients come together to create a rich, creamy, and flavorful casserole that is perfect for any occasion.

How to Make Cheesy Broccoli and Potato Casserole

1. Prepare the Vegetables

Cook the Potatoes

• Peel and chop the potatoes into bite-sized pieces.
• Place in a pot of salted water and cook for 7 minutes.
• Drain and set aside.

Blanch the Broccoli

• Cut the broccoli into florets.
• Blanch in boiling salted water for 2-3 minutes until tender.
• Drain and set aside.

2. Make the Cheese Sauce

Prepare the Sauce

• In a medium saucepan, melt the butter over medium heat.
• Add the flour and whisk continuously for 1-2 minutes to create a roux.
• Gradually whisk in the milk, stirring to avoid lumps.
• Cook until the mixture thickens and simmers.
• Stir in the salt, nutmeg, and grated Parmesan cheese until smooth and creamy.

3. Assemble the Casserole

Layer the Ingredients

• Preheat your oven to 180°C (350°F).
• Lightly oil a baking dish with olive oil.
• Arrange the cooked potatoes at the bottom of the dish.
• Add the broccoli florets on top.

Add the Cheese Sauce

• Pour the cheese sauce over the vegetables evenly.
• Sprinkle a generous layer of shredded Mozzarella cheese on top.

4. Bake the Casserole

• Bake in the preheated oven for 35 minutes, until the top is golden and bubbly.

5. Prepare the Yogurt Sauce

Make the Sauce

• In a small bowl, mix together:
  • Greek yogurt (or sour cream)
  • Mayonnaise
  • Minced garlic
  • Chopped dill and parsley
• Stir well and set aside.

6. Serve and Enjoy

• Allow the casserole to cool slightly before serving.
• Top each serving with a dollop of yogurt sauce.
• Enjoy as a main dish or a comforting side!

Why You’ll Love This Casserole

✅ Easy to Prepare – Simple steps and ready in under an hour.
✅ Cheesy and Comforting – Perfect for cold nights or family gatherings.
✅ Nutritious and Filling – Packed with vegetables, protein, and fiber.
✅ Customizable – Easily add extra veggies or different cheeses.
✅ Great for Meal Prep – Reheats beautifully for quick meals.

Health Benefits of Broccoli and Potatoes

1. High in Vitamins and Minerals

Broccoli is rich in vitamin C, vitamin K, and fiber, which support immune health and aid digestion.

2. Provides Energy

Potatoes are a good source of complex carbohydrates, providing long-lasting energy.

3. Strengthens Bones

Both broccoli and cheese provide calcium and magnesium, essential for strong bones.

4. Supports Heart Health

The fiber and potassium in these vegetables support heart health by helping to regulate blood pressure.

Ways to Customize This Casserole

1. Add More Veggies

• Include cauliflower, bell peppers, or carrots for extra color and nutrients.

2. Change Up the Cheese

• Use cheddar, Gruyère, or feta for different flavor profiles.

3. Make It Spicy

• Add red pepper flakes or a dash of hot sauce for a kick.

4. Create a Crunchy Topping

• Mix breadcrumbs with Parmesan for a crispy topping.

Serving Suggestions

🥖 With Garlic Bread – Perfect for scooping up every cheesy bite.
🥗 Alongside a Fresh Salad – Complements the richness of the casserole.
🍗 Paired with Grilled Chicken – For a complete, balanced meal.
🍲 With a Bowl of Soup – Try it with tomato or vegetable soup for a cozy meal.

Storage and Reheating Tips

1. Refrigeration

• Store in an airtight container for up to 3 days.

2. Freezing

• Freeze in portions for up to 2 months. Reheat in the oven for the best texture.

3. Reheating

• Oven: Warm at 180°C (350°F) for 10-15 minutes.
• Microwave: Heat in 1-minute intervals, stirring in between.

FAQs About Cheesy Broccoli and Potato Casserole

1. Can I make this casserole ahead of time?

Yes! Prepare and refrigerate for up to 24 hours before baking.

2. How do I prevent the casserole from becoming watery?

Make sure to drain the broccoli well after blanching.

3. Can I use frozen vegetables?

Absolutely! Just thaw and drain them before adding.

4. What’s the best way to add protein?

Stir in cooked chicken, ham, or beans.

5. Can I make this dairy-free?

Yes! Use dairy-free cheese and plant-based milk.

Final Thoughts: A Comforting and Flavorful Casserole for Every Day

Everyday Favorite: Cheesy Broccoli and Potato Casserole is a hearty, comforting dish that is perfect for any meal. With its creamy sauce, tender vegetables, and gooey cheese, it’s sure to be a hit with everyone.

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