When it comes to comfort food that’s both nutritious and delicious, vegetable soup tops the list. This simple yet flavorful vegetable soup is a perfect dish to enjoy every day, packed with a variety of fresh vegetables that create a harmonious blend of flavors. Easy to prepare and incredibly satisfying, this soup is sure to become a staple in your daily diet.
There’s something incredibly comforting about a bowl of homemade vegetable soup. It’s a dish that warms you up from the inside out and provides essential nutrients to keep you energized throughout the day. This vegetable soup is not only delicious but also versatile, allowing you to enjoy it as a main course or a side dish. With its vibrant colors and fresh ingredients, it’s a feast for both the eyes and the palate.
Ingredients
- 1 onion, chopped
- Olive oil
- 1 carrot, grated
- Green pepper, red pepper, yellow pepper, diced
- 3 potatoes, diced
- 1.2 liters (6 cups) water
- Salt and pepper to taste
Step-by-Step Recipe
- Preparing the Vegetables
- Chop the Onion: Start by chopping the onion finely.
- Dice the Peppers: Dice the green, red, and yellow peppers into small, uniform pieces.
- Grate the Carrot: Grate the carrot using a coarse grater.
- Dice the Potatoes: Peel and dice the potatoes into small cubes.
- Cooking the Soup
- Sauté the Onions: In a large pot, heat a drizzle of olive oil over medium heat. Place the chopped onion in the pot and cook until it is tender and see-through.
- Add the Peppers and Carrot: Stir in the diced peppers and grated carrot. Sauté for a few minutes until the vegetables start to become tender.
- Incorporate the Potatoes: Add the diced potatoes to the pot, stirring to combine with the other vegetables.
- Pour in the Water: Add the 1.2 liters (6 cups) of water to the pot. Heat the mixture until it reaches a boil, then lower the heat to maintain a simmer.
- Add Seasoning: Adjust the flavor with salt and pepper to your liking.Let the soup simmer for about 20-25 minutes, or until the potatoes are tender and all the flavors have melded together.
- Serving the Soup
- Check the Seasoning: Taste the soup and adjust the seasoning if necessary.
- Serve Hot: Ladle the hot soup into bowls and serve immediately. This soup is perfect on its own or accompanied by a slice of crusty bread.
Conclusion
Cooking a pot of vegetable soup every day is a delightful way to ensure you’re getting a good dose of vegetables in your diet. This recipe, with its simple ingredients and straightforward preparation, makes for a delicious and nutritious meal that you can enjoy day after day. The combination of onions, peppers, carrots, and potatoes creates a rich and satisfying flavor that is hard to resist. Give this vegetable soup a try, and it’s sure to become a favorite in your household. Enjoy the warmth and comfort of this homemade soup, and savor every spoonful!