Egg pancakes with cabbage are a delicious and healthy way to enjoy a quick meal. These savory pancakes are packed with flavor and nutrients, making them perfect for breakfast, lunch, or dinner. The combination of eggs and cabbage creates a light yet satisfying dish that’s easy to prepare. Let’s dive into this simple recipe!
Ingredients
- 300 g cabbage, finely shredded: The main vegetable, adding a subtle crunch and fresh flavor.
- 1 medium-sized onion, finely chopped: Adds sweetness and depth of flavor.
- 8 eggs: The base of the pancakes, providing protein and structure.
- Salt, to taste: Enhances the flavors in the pancakes.
- Pepper, to taste: Adds a mild heat and complements the other ingredients.
- 2 tablespoons vegetable oil (for cooking): For frying the pancakes to a golden perfection.
Instructions
1. Prepare the Vegetables:
- Finely shred the cabbage and chop the onion. Place them in a large mixing bowl.
2. Mix the Pancake Batter:
- Crack the eggs into the bowl with the cabbage and onion.
- Add salt and pepper to taste.
- Mix everything thoroughly until the cabbage and onion are evenly coated with the eggs.
3. Cook the Pancakes:
- Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
- Once the oil is hot, pour a ladleful of the cabbage and egg mixture into the skillet, spreading it out evenly to form a pancake. You can make several smaller pancakes or one large pancake, depending on your preference.
- Cook for 3-4 minutes on one side, until the edges start to set and the bottom is golden brown.
- Carefully flip the pancake using a spatula and cook for another 3-4 minutes on the other side, until fully cooked and golden.
4. Repeat the Process:
- Remove the cooked pancake from the skillet and place it on a plate.
- Add the remaining 1 tablespoon of oil to the skillet and repeat the process with the remaining batter.
5. Serve and Enjoy:
- Serve the egg pancakes hot, garnished with fresh herbs if desired, and enjoy them as is, or with a side of sour cream or your favorite dipping sauce.
Conclusion
Egg pancakes with cabbage are a fantastic option for a quick, healthy, and satisfying meal. The combination of tender cabbage, sweet onions, and fluffy eggs creates a savory pancake that’s full of flavor and texture. Whether you’re making them for a quick breakfast or a light dinner, these pancakes are sure to become a favorite. Enjoy this simple yet delicious dish any time of the day!