Egg Fried Cabbage

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Egg Fried Cabbage is a simple, flavorful dish that combines the crunchy texture of cabbage and carrots with the rich taste of eggs, all enhanced by Asian-inspired seasonings. This recipe is perfect for a quick lunch or as a side dish to complement a variety of main courses, offering a delightful mix of flavors and textures.

Ingredients:

  • 20 oz (600 g) green cabbage, finely shredded (spring cabbage preferred)
  • 2 oz (70 g) carrot, julienned
  • 3 eggs, beaten
  • 1 oz (20 g) scallion, finely chopped
  • 1 clove garlic, minced
  • 2.5 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp Teriyaki sauce
  • 1 tsp sesame seeds
  • Ground black pepper, to taste
  • Salt, to taste

Instructions:

  1. Prepare Ingredients:
    • Wash and finely shred the cabbage. Julienne the carrots. Chop the scallions and mince the garlic. Have all these ingredients ready before you begin cooking.
  2. Cook Eggs:
    • Heat a tablespoon of the vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs to the pan, scrambling gently until they are just cooked through. Transfer the scrambled eggs to a plate and set aside.
  3. Sauté Vegetables:
    • In the same skillet, heat the remaining 1.5 tablespoons of vegetable oil. Add the minced garlic and sauté for about 30 seconds until it becomes fragrant.
    • Next, toss in the shredded cabbage and julienned carrots. Stir-fry for approximately 5-7 minutes, ensuring the vegetables become tender yet retain their crispness.
  4. Season:
    • Stir in the soy sauce and Teriyaki sauce. Mix well to evenly coat the vegetables. Season with salt and ground black pepper to taste.
  5. Combine with Eggs:
    • Return the scrambled eggs to the skillet. Add the chopped scallions and mix everything together gently, allowing the eggs to break up slightly and mix with the vegetables.
  6. Garnish and Serve:
    • Sprinkle sesame seeds over the top before serving for added texture and a hint of nuttiness.

Conclusion:

Egg Fried Cabbage is a wonderfully versatile and easy dish that’s packed with flavor. It’s a great way to use up leftover cabbage and can be served as a light main dish or as a side to meats or fish. The combination of soy sauce and Teriyaki sauce provides a savory depth of flavor, while the sesame seeds add a subtle crunch. Enjoy this nutritious and satisfying dish any day of the week!