This simple, foolproof bread recipe has become a daily staple in my kitchen because it’s not only incredibly easy to make, but also turns out soft, flavorful, and delicious every single time. Whether you’re a seasoned baker or a beginner, you can make this delightful bread with minimal effort. Let’s dive into how you can bake your own fresh bread at home with this unique method.
Ingredients:
For the Dough:
- 1 egg
- 200 ml milk
- 50 g plain yogurt
- 100 ml vegetable oil
- 10 g baking powder
- 480 g all-purpose flour
- 8 g salt
To Grease the Dough:
- 100 g butter, melted
- 100 ml vegetable oil
For the Filling:
- Feta cheese (crumbled)
- Curd cheese (optional)
For the Topping:
- 1 egg yolk
- Black cumin seeds
Instructions:
- Prepare the Dough
In a large mixing bowl, crack the egg and whisk it together with the milk, yogurt, and oil until the mixture is smooth and well-blended. Add the baking powder, flour, and salt, mixing gradually until a soft, slightly sticky dough forms. Knead the dough for about 5-7 minutes, or until it becomes elastic and smooth. - Let It Rest
Drape a damp cloth over the dough and allow it to rest for 15-20 minutes. This resting period relaxes the gluten, making the dough more manageable. - Grease and Roll
Divide the dough into 4 equal pieces. Roll out each portion into a thin, flat rectangle. Brush each piece generously with the melted butter and oil mixture, coating it evenly. - Layer and Fill
Fold the greased dough into a layered stack and spread your crumbled feta cheese or curd cheese across the top layer. Roll the dough into a log or fold it into any shape you prefer (spiral, round, or loaf-style). - Prepare for Baking
Place the shaped dough on a parchment-lined baking sheet. Brush the top with egg yolk and sprinkle black cumin seeds for an aromatic finish. - Bake
Preheat your oven to 180°C (350°F). Bake the bread for about 25-30 minutes, or until the top is golden brown and the bread is fully cooked through. - Cool and Serve
After baking, transfer the bread to a wire rack to cool for a few minutes. Serve warm or at room temperature, either on its own or with your favorite spreads.
Conclusion:
This homemade bread is not only easy to make but also incredibly versatile. The combination of the soft dough, creamy cheese filling, and crispy golden crust topped with black cumin seeds is simply irresistible. You can enjoy it for breakfast, as a side with soups, or as a snack with tea. With just a few ingredients and simple steps, you’ll have fresh, delicious bread in no time – a true delight for any day of the week!