Effortless Crustless Spinach Quiche: A Simple and Flavorful Breakfast Delight!

Start your day on a delicious note with our Easy Crustless Spinach Quiche! Bursting with the vibrant flavors of spinach, mushrooms, and creamy cheeses, this recipe offers a delightful twist on the classic quiche without the hassle of a crust. Perfect for busy mornings or lazy weekends, this wholesome dish is sure to become a favorite among family and friends. Let’s dive into the recipe and discover how you can whip up this savory treat in no time!

Ingredients:

  • Extra virgin olive oil
  • Sweet onion
  • Mushrooms
  • Garlic
  • Chopped frozen spinach
  • Crumbled feta cheese
  • Shredded cheddar cheese
  • Eggs
  • Milk
  • Salt
  • Black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a pie dish or baking dish with olive oil and set aside.
  2. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced sweet onion and sliced mushrooms to the skillet, and sauté until the vegetables are tender and lightly browned, about 5-7 minutes. Incorporate minced garlic and continue cooking for another minute until it releases its aromatic scent. Remove from heat and set aside.
  3. Meanwhile, thaw the chopped frozen spinach and squeeze out any excess moisture using a clean kitchen towel or paper towels.
  4. In a large mixing bowl, whisk together the eggs and milk until well combined. Add salt and black pepper according to your preference for seasoning.
  5. Add the sautéed onion and mushroom mixture, chopped spinach, crumbled feta cheese, and shredded cheddar cheese to the egg mixture. Gently mix to ensure that all the ingredients are evenly distributed throughout.
  6. Pour the egg and vegetable mixture into the prepared pie dish, spreading it out evenly.
  7. Place the dish in the preheated oven and bake for 30-35 minutes, or until the quiche is set and the top is lightly golden brown.
  8. Once done, remove the crustless spinach quiche from the oven and let it cool slightly before slicing and serving.

Conclusion:

With its delightful combination of spinach, mushrooms, and two kinds of cheese, this Easy Crustless Spinach Quiche is a satisfying and flavorful breakfast option that’s both nutritious and effortless to prepare. Whether you’re enjoying it as a quick weekday breakfast or serving it up for a leisurely brunch with loved ones, this quiche is sure to impress with its simplicity and taste. So why wait? Treat yourself to a delightful morning treat with this delicious crustless spinach quiche recipe!