Easy Zucchini Carrot Pancakes

by
 1  
1
Share

Embrace the flavors of fresh vegetables with these Easy Zucchini Carrot Pancakes. These savory pancakes are a perfect blend of zucchini and carrots, enhanced by green onions and parsley. Ideal for breakfast, lunch, or even a light dinner, they are both nutritious and delicious. Simple to make and packed with vitamins, these pancakes are sure to become a favorite in your kitchen.

Ingredients

  • 2 cups (packed) zucchini, grated
  • 2 cups (packed) carrots, peeled and grated
  • ½ cup green onions, sliced
  • 1 tablespoon fresh parsley, chopped
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Olive oil for frying
  • Additional toppings: Sour cream or plain Greek yogurt

Instructions

  1. Prepare the Vegetables: Start by grating the zucchini and carrots. Wrap the grated zucchini in a clean kitchen towel and firmly press to remove any excess liquid. This step is crucial to ensure your pancakes are not too watery.
  2. Mix the Ingredients: In a large bowl, combine the grated zucchini, grated carrots, sliced green onions, and chopped parsley. Pour in the beaten eggs and stir thoroughly to ensure they are fully incorporated.
  3. Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. Gradually add the dry mixture to the vegetable mixture, stirring until well incorporated.
  4. Heat the Oil: In a large skillet, heat a generous amount of olive oil over medium heat. Make sure to add enough oil to fully coat the base of the skillet.
  5. Cook the Pancakes: Once the oil is hot, drop spoonfuls of the batter into the skillet, pressing gently to flatten them into pancake shapes. Fry the pancakes until they are golden brown and crisp, about 3-4 minutes per side. Control the heat to avoid burning.
  6. Remove and Plate: Place the cooked pancakes on a plate lined with paper towels to absorb any extra oil before serving. Serve the pancakes warm, topped with a dollop of sour cream or plain Greek yogurt if desired.

Conclusion

These Easy Zucchini Carrot Pancakes are a delightful way to incorporate more vegetables into your diet. Their crispy exterior and tender, flavorful interior make them a versatile dish that can be enjoyed at any meal. Whether you top them with sour cream, Greek yogurt, or enjoy them plain, these pancakes are a tasty and wholesome choice for any occasion. Enjoy!