Enjoy a delightful twist on a classic dish with this Easy Vegetable Lasagna with Alfredo Sauce. This creamy and cheesy vegetable lasagna is packed with fresh vegetables and layered with a rich Alfredo sauce, making it a delicious and satisfying meal for any occasion.
Ingredients
- 1 box lasagna noodles, cooked
- ½ cup fresh spinach leaves
- ½ cup shredded carrots
- 1 small zucchini, thinly sliced
- 1 small yellow squash, thinly sliced
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded or sliced fresh
- ¼ cup cheddar cheese, shredded
- 1 jar of creamy roasted garlic Parmesan Alfredo sauce
- Salt and pepper to taste (white pepper can be used if preferred)
- Italian spice blend (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Vegetables:
- Wash and thinly slice the zucchini and yellow squash.
- Shred the carrots if they are not already shredded.
- Mix the Ricotta:
- In a medium bowl, combine the ricotta cheese with a pinch of salt, pepper, and Italian spice blend (if using). Mix well.
- Assemble the Lasagna:
- Spread a thin layer of Ragu Roasted Garlic Parmesan Alfredo sauce on the bottom of a 9×13 inch baking dish.
- Place a layer of cooked lasagna noodles over the sauce.
- Spread a portion of the ricotta cheese mixture over the noodles.
- Add a layer of fresh spinach leaves, shredded carrots, sliced zucchini, and sliced yellow squash.
- Sprinkle a portion of shredded mozzarella cheese over the vegetables.
- Repeat the layers (noodles, ricotta, vegetables, mozzarella) until all ingredients are used, ending with a layer of noodles on top.
- Top with Sauce and Cheese:
- Pour the remaining Alfredo sauce over the top layer of noodles.
- Sprinkle the top with the remaining mozzarella cheese and the shredded cheddar cheese.
- Bake the Lasagna:
- Wrap the baking dish with aluminum foil and place it in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Serve:
- Remove the lasagna from the oven and let it rest for 5-10 minutes before slicing.
- Serve hot, and enjoy the creamy, cheesy goodness of this Easy Vegetable Lasagna with Alfredo Sauce.
Conclusion
This Easy Vegetable Lasagna with Alfredo Sauce is a creamy, flavorful, and satisfying dish that’s perfect for any occasion. Packed with fresh vegetables and rich cheeses, it’s a comforting and delicious meal that will please everyone at the table. Enjoy the ease of preparation and the delightful taste of this unique lasagna recipe!