Warm up with a bowl of this Easy Vegan Mushroom Soup, packed with a mix of white button and baby portobello mushrooms. This hearty and flavorful soup is perfect for a cozy meal and is made with simple, wholesome ingredients. It’s creamy, savory, and deliciously satisfying without any dairy or animal products.
Ingredients:
- 1 large white onion, diced
- 1 package white button mushrooms (10 oz), sliced
- 1 package baby portobello mushrooms (10 oz), sliced
- 10 stalks fresh thyme, leaves removed
- 1 bay leaf
- ½ tablespoon coconut aminos (or tamari or soy sauce)
- ½ tsp sea salt
- ½ tsp garlic powder (optional)
- 1 cup vegetable broth
- 1 cup dairy-free milk, unsweetened
- Freshly ground pepper to taste
Instructions:
1. Prepare the Ingredients:
- Dice the white onion.
- Slice the white button mushrooms and baby portobello mushrooms.
- Remove the leaves from the fresh thyme stalks.
2. Sauté the Onions and Mushrooms:
- In a large pot, heat a splash of vegetable broth over medium heat (you can use a bit of oil if preferred).
- Sauté the diced onion until it turns translucent, approximately 5 minutes.
- Incorporate the sliced mushrooms into the pot and cook until they release their juices and begin to brown, about 8-10 minutes.
3. Add Seasonings and Broth:
- Stir in the fresh thyme leaves, bay leaf, coconut aminos (or tamari/soy sauce), sea salt, and garlic powder (if using).
- Pour in the vegetable broth and bring to a gentle simmer. Allow it to cook, ensuring the flavors meld together over a 10-minute period.
4. Thicken the Soup:
- In a small bowl, whisk the tapioca flour (or arrowroot/cornstarch) with a bit of the dairy-free milk until smooth to create a slurry.
- Add the slurry to the soup and thoroughly mix it in.
- Add the remaining dairy-free milk and continue to cook, stirring frequently, until the soup thickens, about 5 more minutes.
5. Season and Serve:
- Remove the bay leaf from the pot.
- Season the soup with freshly ground pepper to taste.
- Ladle the soup into bowls and serve hot, garnished with extra thyme leaves if desired.
Conclusion:
This Easy Vegan Mushroom Soup is a deliciously creamy and comforting dish that’s perfect for any time of the year. With a rich depth of flavor from the mix of mushrooms, fresh thyme, and savory seasonings, it’s a wholesome and satisfying meal that everyone will love. Enjoy this simple and nourishing soup on its own or with a side of crusty bread.