Looking for a quick, delicious, and hearty meal that doesn’t require a lot of prep? This Easy Tomato Spinach Ravioli Bake is the perfect weeknight dinner solution. Combining cheesy ravioli with a savory marinara sauce, fresh spinach, and a generous sprinkle of parmesan, this one-dish meal offers the perfect balance of flavor and nutrition. Whether you’re cooking for the family or meal-prepping for the week, this simple bake will become a staple in your kitchen!
Ingredients:
- 1 bag (25 oz) of fresh or frozen ravioli (use your favorite – Italian sausage recommended)
- 12 oz marinara sauce
- 2 cups fresh spinach
- 1 1/2 cups shredded parmesan cheese
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon fresh chopped parsley (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Bake:
- In a large baking dish, spread half of the marinara sauce evenly on the bottom.
- Layer the ravioli (fresh or frozen) on top of the marinara sauce.
- Spread the fresh spinach evenly over the ravioli.
- Add Sauce and Cheese:
- Pour the remaining marinara sauce over the spinach and ravioli, ensuring everything is coated.
- Sprinkle the shredded parmesan cheese generously over the top of the marinara sauce.
- Season and Bake:
- Add fresh cracked black pepper on top of the cheese for seasoning.
- Cover the dish with foil and bake for 20 minutes if using fresh ravioli, or 30 minutes if using frozen.
- Uncover and Finish:
- Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden and bubbly.
- Once out of the oven, garnish with fresh chopped parsley for a pop of color and added flavor.
- Serve:
- Let the bake cool slightly before serving. Enjoy your delicious, cheesy, and veggie-packed meal!
Conclusion:
This Easy Tomato Spinach Ravioli Bake is an ideal dinner option when you’re short on time but still want a hearty, comforting meal. The combination of savory sausage ravioli, fresh spinach, marinara, and melted parmesan creates a balanced and satisfying dish that the whole family will love. Plus, it’s simple to put together and requires only minimal cleanup. Enjoy this hassle-free yet delicious dinner any night of the week!
Easy Tomato Spinach Ravioli Bake
Ingredients
- 1 bag 25 oz of fresh or frozen ravioli (use your favorite – Italian sausage recommended)
- 12 oz marinara sauce
- 2 cups fresh spinach
- 1 1/2 cups shredded parmesan cheese
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon fresh chopped parsley for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Bake:
- In a large baking dish, spread half of the marinara sauce evenly on the bottom.
- Layer the ravioli (fresh or frozen) on top of the marinara sauce.
- Spread the fresh spinach evenly over the ravioli.
Add Sauce and Cheese:
- Pour the remaining marinara sauce over the spinach and ravioli, ensuring everything is coated.
- Sprinkle the shredded parmesan cheese generously over the top of the marinara sauce.
Season and Bake:
- Add fresh cracked black pepper on top of the cheese for seasoning.
- Cover the dish with foil and bake for 20 minutes if using fresh ravioli, or 30 minutes if using frozen.
Uncover and Finish:
- Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden and bubbly.
- Once out of the oven, garnish with fresh chopped parsley for a pop of color and added flavor.
Serve:
- Let the bake cool slightly before serving. Enjoy your delicious, cheesy, and veggie-packed meal!