Take your love for meatballs to the next level with these Easy Thai Baked Chicken Meatballs! Infused with classic Thai flavors like lemongrass, ginger, cilantro, and lime, these meatballs are irresistibly tender and packed with vibrant flavors. Perfect for meal prep, a light dinner, or an appetizer, this recipe offers a delicious, healthier alternative to traditional fried meatballs.
Ingredients
- 1 pound ground chicken
- 2 green onions, finely minced (ends trimmed)
- 1 large egg
- 1/2 lime, zested
- 1/2 cup panko breadcrumbs
- 1 tablespoon minced fresh cilantro
- 1 tablespoon grated ginger
- 1 tablespoon grated lemongrass
- 1 tablespoon grated garlic
- 1 teaspoon kosher salt
- 1/4 cup sweet chili sauce
Instructions
- Preheat the Oven : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Mixture : In a large mixing bowl, combine the ground chicken, green onions, egg, lime zest, panko breadcrumbs, cilantro, ginger, lemongrass, garlic, kosher salt, and sweet chili sauce. Mix gently with a spatula or your hands until just combined. Avoid overmixing, as this can make the meatballs dense.
- Shape the Meatballs : Using a small cookie scoop or your hands, form the mixture into 1–1 1/2-inch meatballs. Arrange them on the prepared baking sheet, spacing them slightly apart to ensure even cooking.
- Bake the Meatballs : Bake the meatballs in the preheated oven for 18–20 minutes, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Serve : Serve the meatballs hot with an extra drizzle of sweet chili sauce or peanut sauce on the side. Pair them with steamed jasmine rice, noodles, or a fresh green salad for a complete meal. They also make an excellent appetizer for parties!
Conclusion
These Easy Thai Baked Chicken Meatballs are a perfect blend of sweet, savory, and zesty flavors, making them a hit with everyone at the table. Whether you’re looking for a quick dinner, a healthy snack, or a crowd-pleasing appetizer, this recipe is sure to become a favorite in your repertoire. Enjoy the vibrant taste of Thailand from the comfort of your kitchen!
Easy Thai Baked Chicken Meatballs: Flavorful and Healthy
Juicy Thai-inspired baked chicken meatballs,flavored with lemongrass, lime, and sweet chili sauce. Perfect for a quickdinner or an appetizer with a flavorful twist.
Ingredients
- 1 pound ground chicken
- 2 green onions finely minced (ends trimmed)
- 1 large egg
- 1/2 lime zested
- 1/2 cup panko breadcrumbs
- 1 tablespoon minced fresh cilantro
- 1 tablespoon grated ginger
- 1 tablespoon grated lemongrass
- 1 tablespoon grated garlic
- 1 teaspoon kosher salt
- 1/4 cup sweet chili sauce
Instructions
- Preheat the Oven : Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Mixture : In a large mixing bowl, combine the ground chicken, green onions, egg, lime zest, panko breadcrumbs, cilantro, ginger, lemongrass, garlic, kosher salt, and sweet chili sauce. Mix gently with a spatula or your hands until just combined. Avoid overmixing, as this can make the meatballs dense.
- Shape the Meatballs : Using a small cookie scoop or your hands, form the mixture into 1–1 1/2-inch meatballs. Arrange them on the prepared baking sheet, spacing them slightly apart to ensure even cooking.
- Bake the Meatballs : Bake the meatballs in the preheated oven for 18–20 minutes, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Serve : Serve the meatballs hot with an extra drizzle of sweet chili sauce or peanut sauce on the side. Pair them with steamed jasmine rice, noodles, or a fresh green salad for a complete meal. They also make an excellent appetizer for parties!