Mornings can be a hectic time, and preparing a wholesome breakfast might feel like an impossible task. Enter Easy Sausage Breakfast Muffins – a delicious, protein-packed solution to your breakfast woes. These savory muffins combine the classic flavors of breakfast sausage and cheddar cheese with the convenience of grab-and-go portability. Perfect for busy mornings, weekend brunches, or even as a midday snack, these muffins are sure to become a family favorite.
Ingredients
- 1 pound breakfast sausage
- 1 cup Bisquick baking mix
- 1 cup shredded cheddar cheese
- 4 eggs
Instructions
- Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin. This will ensure your muffins come out easily and have a nice golden crust.
- Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until it is fully browned and crumbled. Make sure to break the sausage into small pieces as it cooks. Once done, drain any excess grease and set the sausage aside to cool slightly.
- Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked sausage, 1 cup of Bisquick baking mix, and 1 cup of shredded cheddar cheese. Stir to distribute the ingredients evenly.
- Step 4: Add the Eggs
Crack 4 eggs into the bowl with the sausage mixture. Stir everything together until well combined. The eggs will bind the ingredients, creating a cohesive batter for your muffins.
- Step 5: Fill the Muffin Tin
Spoon the mixture into the prepared muffin tin, filling each cup about three-quarters full. This will ensure that the muffins have enough room to rise without overflowing.
- Step 6: Bake
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and lightly golden on top. To check for doneness, insert a toothpick into the center of a muffin; if it comes out clean, the muffins are ready.
- Step 7: Cool and Serve
Let the muffins rest in the tin for several minutes, then transfer them to a wire rack to cool completely. Serve warm for the best taste experience, but these muffins are equally delicious at room temperature or reheated.
Conclusion
Easy Sausage Breakfast Muffins are a fantastic way to start your day with a hearty and satisfying meal. The combination of savory sausage, sharp cheddar cheese, and fluffy Bisquick mix creates a delightful breakfast treat that’s both convenient and delicious. Whether you’re rushing out the door or enjoying a leisurely weekend breakfast, these muffins will provide the energy and flavor you need to tackle your day. Enjoy the simplicity and taste of this wonderful recipe!