If you’re looking for a way to preserve your vegetables while adding a delicious, tangy kick, this easy refrigerator pickled vegetables recipe is for you. With just a few simple ingredients and minimal effort, you can have a variety of crunchy, flavorful pickled veggies ready to enjoy within a day. These pickled vegetables are perfect for adding to sandwiches, salads, or as a quick snack. The bright flavors of garlic, mustard seeds, and peppercorns balance beautifully with the vinegar brine, creating a quick pickle that’s both fresh and zesty!
Ingredients:
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced cucumbers
- 1 red bell pepper, cut into narrow strips
- 1 cup green beans, trimmed
- 3 cloves garlic, minced
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon sugar
- 2 teaspoons mustard seeds
- 1 teaspoon black peppercorns
Instructions:
- Prepare the Vegetables:
- Thoroughly wash all the vegetables.
- Cut the cauliflower into bite-sized florets, slice the carrots and cucumbers, and trim the green beans.
- Make the Brine:
- In a medium saucepan, combine the white vinegar, water, salt, and sugar.
- Stir the mixture over medium heat until the salt and sugar are completely dissolved.
- Assemble the Pickles:
- In a large jar or several smaller jars, layer the prepared vegetables. Be sure to evenly distribute the cauliflower, carrots, cucumbers, bell pepper, and green beans.
- Add the minced garlic, mustard seeds, and black peppercorns to the jars.
- Pour the Brine:
- Carefully pour the cooled vinegar brine over the vegetables in the jars, making sure all the veggies are fully submerged. If needed, gently press the vegetables down to ensure they are covered with the brine.
- Seal the jars with tight-fitting lids.
- Pickling Time:
- Let the jars cool to room temperature, then transfer them to the refrigerator. Allow the vegetables to pickle for at least 24 hours before enjoying, though the flavor will intensify over the next few days.
- Serve:
- Once ready, serve the pickled vegetables as a tangy side dish, add them to salads, sandwiches, or enjoy them as a crunchy snack.
Conclusion:
This easy refrigerator pickled vegetables recipe is a fantastic way to add a burst of flavor and crunch to your meals. With just a handful of ingredients and a little prep, you can have a batch of vibrant, tangy pickles ready in no time. Perfect for topping burgers, tacos, or even enjoyed on their own, these quick pickles are a versatile and healthy addition to your kitchen. Enjoy the fresh, bold flavors of homemade pickles all week long!