Easy Peach Cobbler – A Classic Southern Dessert

There’s nothing quite like easy peach cobbler—a warm, comforting dessert filled with juicy, sweet peaches and topped with a golden, crisp crust. Whether you’re baking it for a summer gathering, a holiday treat, or simply to satisfy your sweet tooth, this homemade peach cobbler will quickly become a favorite.

The combination of soft, caramelized peaches and a light, airy crust creates a dessert that’s simple to make yet incredibly delicious. You don’t need any fancy ingredients—just fresh peaches, pantry staples, and a little baking magic.

Why You’ll Love This Easy Peach Cobbler

✔️ Simple Ingredients – Made with pantry staples and fresh peaches.
✔️ Perfectly Sweet & Juicy – The filling is rich and flavorful with just the right sweetness.
✔️ Crispy, Golden Crust – Light and airy with a touch of crispness.
✔️ Great for Any Occasion – Perfect for family gatherings, BBQs, and holidays.
✔️ Make-Ahead Friendly – Can be prepared in advance for easy entertaining.

Ingredients for Easy Peach Cobbler

Below are the ingredients needed for both the peach filling and the crispy cobbler crust.

For the Peach Filling

Ingredient	Amount	Notes
Ripe fresh peaches (peeled & sliced)	6–8	Use ripe, juicy peaches for the best flavor
Cornstarch	2½ Tbsp	Helps thicken the filling
Granulated sugar	¾–1 cup	Adjust based on peach sweetness

For the Cobbler Crust

Ingredient	Amount	Notes
All-purpose flour	1 cup	Forms the base of the crust
Egg yolks (room temperature)	2 large	Adds richness and color
Butter (melted)	¼ cup	Creates a tender crust
Baking powder	1 teaspoon	Helps the crust rise
Granulated sugar	1 cup	Sweetens the crust
Egg whites (beaten until stiff)	2 large	Adds lightness to the texture

How to Make Easy Peach Cobbler

Step 1: Prepare the Peaches

• Peel and slice 6–8 ripe peaches.
• In a large bowl, mix the peaches with cornstarch and sugar. Stir well to coat evenly.
• Let the peaches sit for 10–15 minutes to release their natural juices.

Step 2: Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 3: Prepare the Crust

• In a bowl, whisk together flour, sugar, and baking powder.
• Stir in egg yolks and melted butter, mixing until well combined.
• In a separate bowl, beat egg whites until stiff peaks form.
• Gently fold the egg whites into the batter, creating a light, airy texture.

Step 4: Assemble the Cobbler

• Pour the peach mixture into the prepared baking dish, spreading evenly.
• Drop spoonfuls of the cobbler batter over the peaches, covering most of the surface.

Step 5: Bake Until Golden

• Place the dish in the oven and bake for 40–45 minutes, or until the crust is golden brown and the peach filling is bubbling.
• Let the cobbler cool for 10–15 minutes before serving.

Step 6: Serve & Enjoy

• Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
• Store leftovers in the refrigerator for up to 3 days.

Best Ways to Serve Peach Cobbler

This easy peach cobbler is incredibly versatile and pairs well with different toppings:

✔️ With Ice Cream – Classic vanilla, caramel, or cinnamon ice cream works beautifully.
✔️ With Whipped Cream – A dollop of homemade whipped cream makes it extra decadent.
✔️ With Fresh Berries – Strawberries or blueberries add a fresh, fruity contrast.
✔️ With Caramel Drizzle – A drizzle of caramel sauce enhances the richness.
✔️ With a Cup of Coffee or Tea – The perfect afternoon treat!

Tips for the Best Peach Cobbler

Use Fresh, Ripe Peaches

For the best flavor, use ripe, juicy peaches. If fresh peaches aren’t available, you can use frozen or canned peaches, but be sure to drain them well.

Adjust the Sweetness

If your peaches are extra sweet, use ¾ cup sugar instead of 1 cup.

Make It Extra Crispy

For a crispier crust, sprinkle a little sugar on top before baking.

Use a Cast Iron Skillet

Baking in a cast iron skillet gives the cobbler a rustic look and enhances the flavor.

Make It Gluten-Free

Substitute gluten-free flour for the all-purpose flour for a gluten-free version.

Nutritional Information (Per Serving – 1 Cup)

Nutrient	Amount
Calories	290
Carbohydrates	52g
Sugar	30g
Protein	3g
Fat	8g
Fiber	2g

Frequently Asked Questions

1. Can I make this peach cobbler ahead of time?

Yes! You can prepare the filling and crust separately, then assemble and bake when ready. Store the filling in the fridge for up to 24 hours before baking.

2. Can I use frozen or canned peaches?

Yes! Thaw and drain frozen peaches, and drain canned peaches well before using.

3. How do I store leftover peach cobbler?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes.

4. Can I make this cobbler dairy-free?

Yes! Substitute coconut oil or a dairy-free butter alternative for the butter.

5. What’s the best way to reheat peach cobbler?

Reheat in a 350°F oven for 10–15 minutes to restore crispiness. You can also microwave individual servings for 30–45 seconds.

6. Can I add spices to the filling?

Absolutely! Add a pinch of nutmeg or ginger for extra warmth.

Final Thoughts & Call to Action

Now that you know how to make easy peach cobbler, it’s time to bake this delicious Southern dessert at home! Whether you’re serving it for a family dinner, summer picnic, or holiday gathering, this homemade cobbler will always be a crowd-pleaser.

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