Easy One-Pan Garlic Herb Roasted Potatoes, Carrots, & Zucchini

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This easy one-pan recipe combines Yukon gold potatoes, carrots, and zucchini with fresh herbs and garlic for a delicious and nutritious side dish. Perfect for busy weeknights, this dish requires minimal preparation and cleanup, making it a convenient addition to any meal. The combination of tender potatoes, sweet carrots, and fresh zucchini, all roasted to perfection with garlic and herbs, is sure to become a family favorite.

Ingredients

  • 1 ¼ pounds of Yukon gold potatoes, diced
  • 1 pound of carrots, peeled and sliced into 2-inch segments
  • 2 tbsp olive oil
  • 1 tbsp minced fresh thyme
  • 1 tbsp minced fresh rosemary
  • ½ tsp salt
  • Freshly ground black pepper to taste
  • 1 large zucchini, sliced into ½-inch slices
  • 2 garlic cloves, minced

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).

Step 2: Prepare the Potatoes and Carrots

  1. In a large mixing bowl, combine the cubed Yukon gold potatoes and the peeled, cut carrots.
  2. Add 1 tablespoon of olive oil, minced fresh thyme, minced fresh rosemary, salt, and freshly ground black pepper to the bowl.
  3. Toss the potatoes and carrots until they are evenly coated with the oil and herbs.

Step 3: Roast the Potatoes and Carrots

  1. Spread the seasoned potatoes and carrots in a single layer on a large baking sheet.
  2. Roast in the preheated oven for 25 minutes, stirring halfway through the cooking time.

Step 4: Add the Zucchini and Garlic

  1. While the potatoes and carrots are roasting, prepare the zucchini by slicing it into ½-inch slices.
  2. In the same mixing bowl used for the potatoes and carrots, combine the zucchini slices with the minced garlic and the remaining 1 tablespoon of olive oil.
  3. Season with a pinch of salt and freshly ground black pepper, and toss to coat.

Step 5: Combine and Continue Roasting

  1. After the potatoes and carrots have roasted for 25 minutes, remove the baking sheet from the oven.
  2. Add the zucchini and garlic mixture to the baking sheet, spreading everything out in a single layer.
  3. Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until all the vegetables are tender and golden brown.

Step 6: Serve

  1. Remove the roasted vegetables from the oven and transfer them to a serving platter.
  2. Serve hot as a side dish to your favorite main course.

Conclusion

This easy one-pan garlic herb roasted potatoes, carrots, and zucchini recipe is a delicious and convenient way to enjoy a variety of nutritious vegetables. With minimal prep and cleanup, this dish is perfect for busy weeknights or as a tasty side for any meal. The combination of tender, flavorful vegetables roasted with fresh herbs and garlic is sure to be a hit with your family and friends. Enjoy this simple and satisfying recipe, and add it to your rotation of go-to vegetable dishes.