If you’re craving the flavors of Mexican cuisine with the comforting layers of a classic lasagna, this Easy Mexican Lasagna is the perfect combination of both worlds. Made with layers of seasoned beef, beans, gooey cheese, and soft corn tortillas, this dish is a hearty, flavorful casserole that comes together with ease. Ideal for family dinners or gatherings, it offers the rich spices of taco night with the satisfying structure of lasagna. Serve it with fresh garnishes like tomatoes and green onions, and don’t forget the sour cream for that creamy finish!
Ingredients:
- 1 lb. ground beef
- 1 medium yellow onion, diced
- 2 tsp minced garlic (2 cloves)
- ¼ cup taco seasoning (2 packets)
- ½ cup water
- 1 (14.5 oz.) can fire-roasted diced tomatoes, undrained
- 1 (4 oz.) can green chilis
- 1 (15 oz.) can black beans, drained and rinsed
- 18 corn tortillas
- 6 cups shredded cheese (Mexican blend or cheddar)
- 1 medium tomato, diced (for garnish)
- 1 bunch of scallions, chopped (for topping)
- Sour cream (for serving)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to ensure the lasagna layers won’t stick.
- Cook the Beef Mixture: In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat. Add the diced onion and minced garlic, cooking for 2-3 minutes until the onion softens.
- Season and Add Vegetables: Stir in the taco seasoning, water, fire-roasted diced tomatoes (with juices), green chilis, and black beans. Bring the mixture to a simmer and let it cook for about 5-7 minutes, allowing the flavors to meld together.
- Layer the Lasagna: In the prepared baking dish, begin layering the lasagna. Start by placing 6 corn tortillas on the bottom, slightly overlapping them to cover the entire surface. Spoon a third of the beef mixture over the tortillas, spreading it evenly. Sprinkle 2 cups of shredded cheese on top.
- Repeat the Layers: Add another layer of 6 corn tortillas, followed by another third of the beef mixture and 2 more cups of cheese. Repeat this process one more time, finishing with a final layer of tortillas, the remaining beef mixture, and topping it with the last 2 cups of shredded cheese.
- Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Once 20 minutes have passed, take off the foil and continue baking for another 10-15 minutes, or until the cheese is gooey, bubbly, and lightly browned.
- Garnish and Serve: Once the lasagna is done baking, remove it from the oven and let it cool for 5 minutes. Garnish the top with freshly diced tomatoes and sliced green onions. Serve slices with a dollop of sour cream on the side for extra creaminess.
Conclusion:
This Easy Mexican Lasagna is a crowd-pleasing dish that combines layers of flavorful beef, beans, and cheesy goodness with the classic comfort of a lasagna structure. The combination of fire-roasted tomatoes, green chilis, and taco seasoning brings bold Mexican flavors to the table, while the soft tortillas and melty cheese make it irresistible. It’s a simple yet satisfying recipe perfect for taco lovers and lasagna enthusiasts alike—ideal for feeding a family or bringing to a potluck!