Bright, tangy, and incredibly comforting, this Lemon Cobbler brings a burst of sunshine to any dessert table! The buttery, golden crust pairs perfectly with the sweet and tart lemon filling, creating a simple yet impressive dessert. This recipe combines the classic cobbler’s soft and tender base with the vibrant flavor of lemon, making it the perfect treat for citrus lovers. With minimal ingredients and a quick prep, this dessert is ideal for both everyday indulgence and special gatherings.
Ingredients:
- 1/2 cup (1 stick) butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- The zest of two lemons, yielding approximately 2 tablespoons
- 1 (22-ounce) can lemon pie filling
Instructions:
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and let it melt in the oven while it preheats. Once melted, remove the dish and set it aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, vanilla extract, and lemon zest. Pour this mixture into the dry ingredients and stir until just combined, avoiding overmixing.
- Pour Batter and Add Filling: Gently drizzle the batter over the melted butter in the baking dish, taking care not to mix them together. Gently spoon the lemon pie filling over the batter, distributing it evenly.
- Bake the Cobbler: Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the crust comes out clean. The filling will sink to the bottom while the batter rises to the top, creating a layered cobbler.
- Cool and Serve: Let the cobbler rest for a few minutes to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Conclusion:
This Easy Lemon Cobbler combines the freshness of lemon with the comfort of a classic cobbler. Its zesty lemon filling and tender, buttery crust make it a refreshing dessert that’s both simple and satisfying. Perfect for sharing, this cobbler is sure to brighten up any occasion!
Easy Lemon Cobbler: A Citrusy Twist on a Classic Dessert
Ingredients
- 1/2 cup 1 stick butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- The zest of two lemons yielding approximately 2 tablespoons
- 1 22-ounce can lemon pie filling
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and let it melt in the oven while it preheats. Once melted, remove the dish and set it aside.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, vanilla extract, and lemon zest. Pour this mixture into the dry ingredients and stir until just combined, avoiding overmixing.
- Pour Batter and Add Filling: Gently drizzle the batter over the melted butter in the baking dish, taking care not to mix them together. Gently spoon the lemon pie filling over the batter, distributing it evenly.
- Bake the Cobbler: Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the crust comes out clean. The filling will sink to the bottom while the batter rises to the top, creating a layered cobbler.
- Cool and Serve: Let the cobbler rest for a few minutes to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.