Focaccia bread is a classic Italian flatbread known for its soft, airy texture, rich olive oil flavor, and crisp golden crust. Topped with fragrant rosemary and coarse sea salt, this simple yet versatile recipe is perfect for dipping, sandwiches, or enjoying on its own. Let’s make this foolproof homemade focaccia that’s both delicious and easy to prepare.
Ingredients
- 4 cups (500g) bread flour or all-purpose flour
- 2 ¼ teaspoons (7g) active dry yeast or instant yeast
- 2 teaspoons (10g) salt
- 1 ¾ cups (415ml) warm water
- ¼ cup (60ml) extra virgin olive oil, plus extra for drizzling
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until the yeast is frothy.
- Make the Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. (Alternatively, use a stand mixer with a dough hook for 5–6 minutes.)
- First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
- Prepare the Baking Pan: Grease a 9×13-inch baking pan with olive oil. Transfer the risen dough to the pan, gently stretching it to fit. Cover and let it rise again for 30–40 minutes.
- Add Toppings: Preheat the oven to 400°F (200°C). Use your fingers to create dimples all over the dough. Drizzle generously with olive oil and sprinkle the fresh rosemary and coarse sea salt on top.
- Bake the Focaccia: Bake for 20–25 minutes, or until the bread is golden brown and the edges are crispy.
- Cool and Serve: Let the focaccia cool slightly before slicing. Serve warm or at room temperature with olive oil for dipping or alongside your favorite dishes.
Conclusion
This easy homemade focaccia bread recipe is perfect for both beginners and seasoned bakers. Its rich, herby flavor and satisfying texture make it a staple for any meal. Whether paired with a bowl of soup, a fresh salad, or enjoyed as a snack, this focaccia is sure to impress!
Easy Homemade Focaccia Bread Recipe
A soft and airy Italian focaccia bread, infusedwith olive oil and topped with fresh rosemary and sea salt. Perfect as a sidedish, snack, or sandwich base.
Ingredients
- 4 cups 500g bread flour or all-purpose flour
- 2 ¼ teaspoons 7g active dry yeast or instant yeast
- 2 teaspoons 10g salt
- 1 ¾ cups 415ml warm water
- ¼ cup 60ml extra virgin olive oil, plus extra for drizzling
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt for sprinkling
Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm water and yeast. Let it sit for 5 minutes until the yeast is frothy.
- Make the Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. (Alternatively, use a stand mixer with a dough hook for 5–6 minutes.)
- First Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
- Prepare the Baking Pan: Grease a 9×13-inch baking pan with olive oil. Transfer the risen dough to the pan, gently stretching it to fit. Cover and let it rise again for 30–40 minutes.
- Add Toppings: Preheat the oven to 400°F (200°C). Use your fingers to create dimples all over the dough. Drizzle generously with olive oil and sprinkle the fresh rosemary and coarse sea salt on top.
- Bake the Focaccia: Bake for 20–25 minutes, or until the bread is golden brown and the edges are crispy.
- Cool and Serve: Let the focaccia cool slightly before slicing. Serve warm or at room temperature with olive oil for dipping or alongside your favorite dishes.