Indulge in these soft, pillowy cherry sweet rolls, bursting with a vibrant cherry filling and topped with a luscious icing. Perfect for breakfast, dessert, or any special occasion, this recipe is simple yet irresistibly delicious. With a hint of orange for a zesty twist, these sweet rolls are sure to become a family favorite.
Ingredients
Dough :
- 1 envelope active dry yeast (or 2 1/4 tsp if using bulk yeast)
- 3 Tbsp warm water
- 3 Tbsp orange juice
- 1/2 tsp grated orange peel
- 3 Tbsp granulated sugar
- 1 large egg, beaten
- 1 3/4 cups all-purpose flour, sifted (optional)
- 3 Tbsp melted butter
- 1/2 tsp salt
Filling :
- 1 can cherry pie filling (or your preferred fruit filling)
Icing :
- 2/3 cup powdered sugar
- 2 1/2 tsp milk
Instructions
- Activate the Yeast: In a small bowl, combine the yeast and warm water. Stir gently and let it sit for about 5 minutes until frothy.
- Prepare the Dough: In a large mixing bowl, combine orange juice, grated orange peel, sugar, beaten egg, and yeast mixture. Mix well. Gradually add flour, melted butter, and salt. Stir until a soft dough forms. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Cover the dough with a clean kitchen towel and let it rise in a warm place for 45 minutes to 1 hour, or until doubled in size.
- Assemble the Rolls: Roll the dough out into a 12×18-inch rectangle on a floured surface. Spread the cherry pie filling evenly over the dough, leaving a 1-inch border around the edges. Roll the dough tightly from the long side into a log. Slice the log into 12 equal pieces.
- Bake the Rolls: Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 20 minutes. Preheat the oven to 375°F. Bake for 20–25 minutes or until golden brown.
- Prepare the Icing: In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the consistency by adding milk 1/2 teaspoon at a time if needed.
- Serve: Drizzle the icing over the warm rolls and serve immediately.
Conclusion
These cherry sweet rolls are the perfect blend of tart and sweet, with a tender dough and glossy icing that elevates them to bakery-level quality. Whether served warm from the oven or enjoyed later, they’re a delightful treat for any occasion. Try this recipe today and watch them disappear in no time!
Easy Homemade Cherry Sweet Rolls with Icing
Soft, fluffy cherry sweet rolls infused with a hintof orange, filled with a fruity cherry center, and finished with a smoothicing. Easy to make and perfect for any time of day.
Dough :
- 1 envelope active dry yeast (or 2 1/4 tsp if using bulk yeast)
- 3 Tbsp warm water
- 3 Tbsp orange juice
- 1/2 tsp grated orange peel
- 3 Tbsp granulated sugar
- 1 large egg (beaten)
- 1 3/4 cups all-purpose flour (sifted (optional))
- 3 Tbsp melted butter
- 1/2 tsp salt
Filling :
- 1 can cherry pie filling (or your preferred fruit filling)
Icing :
- 2/3 cup powdered sugar
- 2 1/2 tsp milk
- Activate the Yeast: In a small bowl, combine the yeast and warm water. Stir gently and let it sit for about 5 minutes until frothy.
- Prepare the Dough: In a large mixing bowl, combine orange juice, grated orange peel, sugar, beaten egg, and yeast mixture. Mix well. Gradually add flour, melted butter, and salt. Stir until a soft dough forms. Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. Cover the dough with a clean kitchen towel and let it rise in a warm place for 45 minutes to 1 hour, or until doubled in size.
- Assemble the Rolls: Roll the dough out into a 12×18-inch rectangle on a floured surface. Spread the cherry pie filling evenly over the dough, leaving a 1-inch border around the edges. Roll the dough tightly from the long side into a log. Slice the log into 12 equal pieces.
- Bake the Rolls: Place the rolls in a greased 9×13-inch baking dish. Cover and let them rise for 20 minutes. Preheat the oven to 375°F. Bake for 20–25 minutes or until golden brown.
- Prepare the Icing: In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the consistency by adding milk 1/2 teaspoon at a time if needed.
- Serve: Drizzle the icing over the warm rolls and serve immediately.