These Bacon and Cheddar Egg Muffins are a quick and delicious way to start your day or serve as a snack. They’re packed with protein and savory flavors from bacon, cheddar cheese, and green onions, making them perfect for meal prep or a grab-and-go breakfast. Let’s dive into this simple and delicious recipe!
Ingredients:
For the Egg Mixture:
- 6 large eggs
- 1/4 cup Parmesan cheese, grated
- 1/4 cup heavy cream
- Salt and pepper, to taste
For the Filling:
- 4 strips of bacon, crisped and diced
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons green onions, chopped
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with non-stick spray or line with silicone muffin liners for easy removal.
2. Prepare the Egg Mixture:
- In a medium-sized mixing bowl, crack the eggs and whisk them together until fully combined.
- Add the grated Parmesan cheese, heavy cream, and a pinch of salt and pepper. Whisk again until smooth and well-mixed.
3. Assemble the Muffins:
- Distribute the diced bacon, shredded cheddar cheese, and chopped green onions evenly into each muffin cup.
- Pour the egg mixture into each muffin cup, filling them approximately three-quarters of the way.
4. Bake the Egg Muffins:
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg muffins are puffed up and fully cooked through. The tops should be golden, and a toothpick inserted in the center should come out clean.
5. Cool and Serve:
- Remove the egg muffins from the oven and let them cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
- Serve the muffins warm or store them in an airtight container in the fridge for up to 4 days. They’re also suitable for freezing and can be used at a later time.
Conclusion:
These easy Bacon and Cheddar Egg Muffins are perfect for meal prepping and make a quick, protein-packed breakfast or snack. The combination of savory bacon, sharp cheddar, and fluffy eggs creates a delightful balance of flavors in every bite. Enjoy them fresh out of the oven or reheat them for a convenient breakfast on busy mornings!
