This Easy Ham and Cheese Frittata is a quick, satisfying dish that’s perfect for breakfast, brunch, or even a light dinner. Packed with protein from eggs and savory ham, combined with sharp cheddar cheese for a burst of flavor, this frittata is as delicious as it is simple to make. It’s ideal for using up leftover ham, and you can even add other veggies to customize it to your taste.
Ingredients:
- 12 large eggs
- 60ml water
- 120g sharp cheddar cheese, shredded
- Salt, to taste
- Black pepper, to taste
- 80g onion, diced
- 150g ham, diced
- 2 tablespoons butter (about 28g)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, water, salt, and black pepper until well combined. Set aside.
- Sauté the Onion and Ham: In an oven-safe skillet (about 10 inches), melt the butter over medium heat. Add the diced onion and cook for 2-3 minutes until it’s softened and slightly golden. Add the diced ham and cook for another 2-3 minutes until the ham is heated through and lightly browned.
- Add Cheese and Eggs: Spread the ham and onions evenly in the skillet. Sprinkle the shredded cheddar cheese over the ham and onions, then pour the egg mixture into the skillet.
- Bake the Frittata: Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffed and the center is set. (To check, gently shake the skillet—if the center doesn’t jiggle, it’s done.)
- Serve: Remove the frittata from the oven and allow it to cool slightly. Slice into wedges and serve warm. Enjoy as is, or with a side of fresh greens or toast.
Conclusion:
This Easy Ham and Cheese Frittata is a delicious, one-pan meal that’s packed with flavor and easy to prepare. Perfect for a family brunch or a quick, hearty meal, this frittata will become a favorite for its simplicity and versatility.
Easy Ham and Cheese Frittata – A Perfect Breakfast or Brunch Dish
Whip up this Easy Ham and Cheese Frittata for aprotein-packed breakfast or brunch. With eggs, ham, and sharp cheddar cheese,it’s a simple, delicious dish that’s ready in minutes.
Ingredients
- 12 large eggs
- 60 ml water
- 120 g sharp cheddar cheese shredded
- Salt to taste
- Black pepper to taste
- 80 g onion diced
- 150 g ham diced
- 2 tablespoons butter about 28g
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, water, salt, and black pepper until well combined. Set aside.
- Sauté the Onion and Ham: In an oven-safe skillet (about 10 inches), melt the butter over medium heat. Add the diced onion and cook for 2-3 minutes until it’s softened and slightly golden. Add the diced ham and cook for another 2-3 minutes until the ham is heated through and lightly browned.
- Add Cheese and Eggs: Spread the ham and onions evenly in the skillet. Sprinkle the shredded cheddar cheese over the ham and onions, then pour the egg mixture into the skillet.
- Bake the Frittata: Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffed and the center is set. (To check, gently shake the skillet—if the center doesn’t jiggle, it’s done.)
- Serve: Remove the frittata from the oven and allow it to cool slightly. Slice into wedges and serve warm. Enjoy as is, or with a side of fresh greens or toast.