Few dishes are as simple, delicious, and satisfying as an Easy Ham and Cheese Frittata. Whether you’re looking for a quick breakfast, a weekend brunch recipe, or even a light dinner, this dish is the perfect solution.
With savory ham, melted cheddar cheese, and fluffy eggs, this frittata is protein-packed, low-carb, and easy to make. The best part? It’s a one-pan meal that comes together in under 30 minutes, making it an excellent choice for busy mornings or meal prep.
If you love cheesy, hearty, and flavorful meals, this ham and cheese frittata is sure to become a staple in your kitchen!
Why You’ll Love This Easy Ham and Cheese Frittata
✔ Quick & Simple – Just 7 ingredients and 15 minutes of hands-on prep.
✔ Great for Meal Prep – Make it ahead of time and reheat for a quick breakfast.
✔ High in Protein & Low-Carb – Perfect for keto, low-carb, and high-protein diets.
✔ Versatile – Easily customize with your favorite veggies, meats, or cheeses.
✔ One-Pan Dish – Minimal cleanup, maximum flavor!
This fluffy, cheesy, and hearty frittata will keep you full and energized all day!
Ingredients for Easy Ham and Cheese Frittata
Here’s everything you need to make this simple yet flavorful frittata:
| Category | Ingredient | Amount |
|---|---|---|
| Egg Mixture | Large eggs | 12 |
| Water | 60ml | |
| Salt | To taste | |
| Black pepper | To taste | |
| Filling | Sharp cheddar cheese, shredded | 120g |
| Onion, diced | 80g | |
| Ham, diced | 150g | |
| Cooking Fat | Butter | 2 tbsp (28g) |
How to Make Easy Ham and Cheese Frittata
1. Preheat the Oven
- Set your oven to 375°F (190°C) to ensure even cooking.
2. Prepare the Egg Mixture
- In a large mixing bowl, whisk together the eggs, water, salt, and black pepper until smooth.
- Set aside while you cook the filling.
3. Sauté the Onion and Ham
- In a 10-inch oven-safe skillet, melt the butter over medium heat.
- Add the diced onion and cook for 2-3 minutes until softened and slightly golden.
- Stir in the diced ham and cook for another 2-3 minutes until it’s lightly browned.
4. Add Cheese and Eggs
- Spread the ham and onions evenly in the skillet.
- Sprinkle the shredded cheddar cheese over the top.
- Pour the egg mixture into the skillet, ensuring even distribution.
5. Bake the Frittata
- Transfer the skillet to the preheated oven.
- Bake for 12-15 minutes or until the frittata is puffed and set in the center.
- To test doneness, gently shake the skillet—if the center doesn’t jiggle, it’s done.
6. Cool and Serve
- Remove the frittata from the oven and let it cool for a few minutes.
- Slice into wedges and serve warm with a side of fresh greens, toast, or avocado.
Enjoy this cheesy, hearty, and satisfying frittata!
Tips for a Perfect Ham and Cheese Frittata
⭐ Use an oven-safe skillet – A cast-iron or nonstick oven-proof skillet works best.
⭐ Don’t overbake – The frittata should be set but still slightly soft in the center.
⭐ Let it rest before slicing – This helps the frittata hold its shape.
⭐ Try different cheeses – Swap cheddar for Swiss, mozzarella, or gouda for extra flavor.
⭐ Make it dairy-free – Replace butter with olive oil and use dairy-free cheese.
Nutritional Information (Per Serving – 1 Slice of 6 Total)
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Protein | 22g |
| Carbohydrates | 3g |
| Fat | 20g |
| Fiber | 0g |
This protein-rich, low-carb frittata is a healthy and delicious option for any meal!
Best Ways to Serve Easy Ham and Cheese Frittata
🍞 With Toast or Sourdough Bread – A crispy slice of buttery toast pairs perfectly.
🥑 With Avocado Slices – Adds creaminess and healthy fats.
🥗 With a Side Salad – Serve with a light arugula or tomato salad for freshness.
🌶 With Hot Sauce or Salsa – A touch of spice makes it extra delicious!
🥓 With Crispy Bacon – Because more meat is always a good idea!
This versatile dish pairs well with a variety of sides for any time of day!
Common Mistakes to Avoid
❌ Skipping the preheating step – Ensures even cooking.
❌ Overmixing the eggs – A gentle whisk creates a lighter, fluffier texture.
❌ Using too much liquid – Stick to 60ml of water for the best consistency.
❌ Cooking on too high heat – Medium heat prevents burning and uneven cooking.
❌ Forgetting to grease the pan – Prevents sticking and makes cleanup easier.
Follow these simple tips, and you’ll get a perfectly cooked frittata every time!
Frequently Asked Questions (FAQ)
1. Can I make this frittata ahead of time?
Yes! Store it in an airtight container in the fridge for up to 4 days.
2. Can I freeze frittata?
Absolutely! Slice into portions, wrap tightly, and freeze for up to 3 months.
3. What other meats can I use instead of ham?
You can substitute ham with bacon, sausage, or turkey.
4. Can I add vegetables to this frittata?
Yes! Try adding mushrooms, spinach, bell peppers, or tomatoes.
5. How do I reheat leftovers?
Warm in the oven at 350°F for 10 minutes, or microwave for 30-45 seconds.
6. Can I make this frittata dairy-free?
Yes! Use dairy-free cheese and replace butter with olive oil.
Final Thoughts
This Easy Ham and Cheese Frittata is a quick, nutritious, and satisfying dish that’s perfect for breakfast, brunch, or even dinner. With its rich, cheesy flavor and fluffy egg texture, it’s a must-try recipe for anyone looking for a simple, delicious meal.
Why not try making this frittata today? Your taste buds will thank you!
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Easy Ham and Cheese Frittata – A Perfect Breakfast or Brunch Dish
- Total Time: 25 minutes
- Yield: 6 servings 1x
Description
This Easy Ham and Cheese Frittata is a delicious and satisfying one-pan meal perfect for breakfast, brunch, or a light dinner. Made with savory ham, melted cheddar cheese, and fluffy eggs, it’s protein-packed, low-carb, and ready in just 30 minutes. Whether you’re meal prepping or feeding a crowd, this frittata is a quick and effortless dish that everyone will love!
Ingredients
- 12 large eggs
- 60 ml water
- 120 g sharp cheddar cheese (shredded)
- Salt (to taste)
- Black pepper (to taste)
- 80 g onion (diced)
- 150 g ham (diced)
- 2 tablespoons butter (about 28g)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, water, salt, and black pepper until well combined. Set aside.
- Sauté the Onion and Ham: In an oven-safe skillet (about 10 inches), melt the butter over medium heat. Add the diced onion and cook for 2-3 minutes until it’s softened and slightly golden. Add the diced ham and cook for another 2-3 minutes until the ham is heated through and lightly browned.
- Add Cheese and Eggs: Spread the ham and onions evenly in the skillet. Sprinkle the shredded cheddar cheese over the ham and onions, then pour the egg mixture into the skillet.
- Bake the Frittata: Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffed and the center is set. (To check, gently shake the skillet—if the center doesn’t jiggle, it’s done.)
- Serve: Remove the frittata from the oven and allow it to cool slightly. Slice into wedges and serve warm. Enjoy as is, or with a side of fresh greens or toast.
Notes
- For extra flavor, add a pinch of garlic powder or smoked paprika to the egg mixture.
- Substitute the cheddar with Swiss, mozzarella, or gouda for a different cheese variation.
- Make it dairy-free by using olive oil instead of butter and a dairy-free cheese alternative.
- Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American