Name: Easy Feta Flatbread – A Cheesy, Savory Delight
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 cup milk (any type); 2 eggs, lightly beaten; ¼ cup olive oil (or butter, melted); 4 oz mozzarella cheese, shredded; 7 oz feta cheese, crumbled; 2 tbsp sesame seeds

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A Warm, Fluffy, and Flavorful Flatbread

Imagine pulling a golden, fluffy flatbread from the oven, its surface speckled with crispy sesame seeds and melted cheese. The rich, tangy feta, combined with gooey mozzarella, creates a mouthwatering bite that’s both savory and satisfying.

This Easy Feta Flatbread is a quick, simple, and delicious recipe that requires no yeast or complicated techniques. Whether you’re looking for a snack, appetizer, or side dish, this flatbread is perfect for any occasion.

Let’s dive into how you can make the best feta flatbread in just a few easy steps!

Why You’ll Love This Easy Feta Flatbread Recipe

No Yeast Required: No waiting for the dough to rise!
Quick and Easy: Ready in under 30 minutes.
Perfectly Cheesy: A mix of mozzarella and feta for the ultimate flavor.
Versatile: Enjoy it as a snack, appetizer, or even a light meal.
Crispy and Fluffy: The sesame topping adds a delightful crunch.

Ingredients for Easy Feta Flatbread

Here’s what you’ll need to create this cheesy and delicious flatbread:

Ingredient	US Customary	Metric
All-purpose flour	1 cup	120g
Baking powder	1 tsp	4g
Salt	½ tsp	2g
Milk (of choice)	1 cup	240ml
Eggs (lightly beaten)	2	2
Olive oil (or butter)	¼ cup	60ml
Mozzarella cheese (shredded)	4 oz	113g
Feta cheese (crumbled)	7 oz	200g
Sesame seeds	2 tbsp	14g

These simple and fresh ingredients create a crispy, cheesy, and flavorful flatbread that you’ll love!

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet or skillet with olive oil.

2. Prepare the Flatbread Batter

In a large mixing bowl, whisk together flour, baking powder, and salt.
In another bowl, combine milk, eggs, and olive oil.
Slowly pour the wet ingredients into the dry ingredients, stirring until smooth.

3. Add the Cheese and Sesame Seeds

Fold in shredded mozzarella and crumbled feta until evenly mixed.
Pour the batter into the prepared pan and spread it evenly.
Sprinkle the top with sesame seeds for extra crunch.

4. Bake Until Golden and Crispy

Place the flatbread in the oven and bake for 20–25 minutes, or until the edges are golden brown.

5. Serve and Enjoy!

Let the flatbread cool slightly before slicing.
Serve warm with butter, honey, or your favorite dip.

Pro Tips for the Best Easy Feta Flatbread

Use Fresh Feta: Freshly crumbled feta adds the best flavor and texture.
Adjust the Cheese Ratio: If you love extra cheese, add more mozzarella for a gooey texture.
Try a Cast-Iron Skillet: Baking in a cast-iron pan gives a crispy crust.
Make It Extra Fluffy: Add a tablespoon of Greek yogurt for a softer texture.
Customize the Toppings: Add herbs like oregano, thyme, or rosemary for extra flavor.

How to Store & Reheat Leftovers

Storage:

Keep leftovers in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days.

Reheating:

Oven: Bake at 300°F (150°C) for 5 minutes to refresh the crispiness.
Toaster Oven: Toast for 2–3 minutes until warm.
Microwave: Heat for 30 seconds, though it may soften the texture.

Freezing Instructions:

Wrap slices tightly in plastic wrap and freeze for up to 3 months.
Reheat in the oven or toaster for best results.

Variations & Customizations

1. Garlic Herb Flatbread

Add 1 teaspoon of garlic powder and chopped fresh herbs to the batter.

2. Spicy Feta Flatbread

Sprinkle red pepper flakes or drizzle with hot honey before serving.

3. Mediterranean-Inspired Flatbread

Add sun-dried tomatoes, olives, and fresh basil for a Mediterranean touch.

4. Gluten-Free Option

Use gluten-free flour instead of all-purpose flour.

5. Vegan Flatbread

Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and use plant-based feta.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	280
Protein	10g
Carbohydrates	25g
Fat	16g
Fiber	2g
Sodium	340mg

Nutritional values may vary depending on portion size and ingredient brands.

Frequently Asked Questions (FAQ)

1. Can I use a different type of cheese?

Yes! You can swap feta for goat cheese or mozzarella for cheddar for a different flavor.

2. Can I make this flatbread without eggs?

Yes! Substitute eggs with flax eggs or Greek yogurt for a similar texture.

3. What can I serve with feta flatbread?

This pairs well with tzatziki, hummus, baba ganoush, or even honey for a sweet touch.

4. Can I cook this flatbread on the stovetop?

Yes! Cook in a non-stick skillet over medium heat for about 5 minutes per side until golden brown.

5. Can I make the batter ahead of time?

Yes! Store the batter in the fridge for up to 24 hours and bake when ready.

6. How do I make this flatbread crispier?

For an extra crispy texture, bake at 400°F (200°C) for the last 5 minutes.

Final Thoughts & Call to Action

This Easy Feta Flatbread is a quick, simple, and flavorful recipe that’s perfect for any occasion. Whether you enjoy it plain, as a side, or with your favorite dips, it’s sure to become a go-to dish in your home.