A Healthy and Delicious Take on a Classic Pie
Imagine the taste of juicy, ripe tomatoes, aromatic fresh basil and oregano, and gooey melted mozzarella cheese, all baked into a deliciously savory dish—without the crust! This Easy Crustless Tomato Pie (Low Carb) is perfect for anyone looking for a healthier, gluten-free, and keto-friendly version of the traditional tomato pie.
Whether you’re making a quick weeknight meal, a brunch dish, or a light summer dinner, this low-carb tomato pie is packed with fresh flavors and creamy textures that will satisfy your cravings. Plus, it’s super easy to make with just a few simple ingredients!
Why You’ll Love This Recipe
✔ Low-Carb & Keto-Friendly – No crust means fewer carbs but all the flavor.
✔ Gluten-Free & Grain-Free – Perfect for those with gluten sensitivities.
✔ Simple & Quick – Takes only 10 minutes of prep time and 30 minutes of baking.
✔ Fresh & Flavorful – Made with ripe tomatoes, fresh basil, and oregano.
✔ Perfect for Any Meal – Enjoy it as a main dish, side, or brunch recipe.
Ingredients for Easy Crustless Tomato Pie (Low Carb)
This low-carb tomato pie uses fresh ingredients to create a savory and satisfying dish.
For the Pie
| Ingredient | Quantity | Substitutions |
|---|---|---|
| Tomatoes (sliced) | 4 large | Cherry tomatoes (halved) |
| Salt | 1-2 teaspoons | Sea salt, pink Himalayan salt |
| Butter | 1 tablespoon | Olive oil, ghee |
| Onion (chopped) | ½ cup | Shallots, green onions |
| Garlic (minced) | 1 clove | ½ teaspoon garlic powder |
| Black pepper | ½ teaspoon | White pepper, cayenne |
| Oregano (chopped) | 2 tablespoons | Dried oregano (1 tsp) |
| Basil (chopped) | 6-7 leaves | Spinach, parsley |
| Mozzarella cheese | 2 cups (shredded) | Cheddar, feta, or gouda |
| Eggs (beaten) | 2 large | Egg substitute (vegan option) |
Step-by-Step Instructions for Crustless Tomato Pie
1. Prepare the Tomatoes
- Slice 4 large tomatoes into rounds.
- Place them on paper towels, sprinkle with salt, and let them sit for 10-15 minutes to release excess moisture.
- Pat them dry with additional paper towels to prevent the pie from becoming watery.
2. Sauté the Aromatics
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat.
- Add chopped onion and cook for 3-4 minutes until softened.
- Stir in minced garlic and cook for 1 more minute until fragrant. Remove from heat.
3. Assemble the Tomato Pie
- Grease a pie dish or baking dish with butter or cooking spray.
- Arrange half of the tomato slices in an even layer at the bottom.
- Sprinkle with half of the black pepper, oregano, basil, and mozzarella cheese.
- Repeat with the remaining tomatoes and herbs.
4. Add the Eggs and Cheese
- In a small bowl, beat the eggs and pour them evenly over the tomatoes and cheese.
- Sprinkle additional mozzarella cheese on top for extra cheesiness.
5. Bake the Pie
- Place the dish in the preheated oven.
- Bake for 25-30 minutes, or until the eggs are set and the cheese is golden and bubbly.
6. Cool and Serve
- Let the pie cool for 5-10 minutes before slicing.
- Serve warm with a side salad, fresh bread, or as a standalone dish.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | 12g |
| Carbohydrates | 6g |
| Fat | 13g |
| Fiber | 1g |
| Sodium | 350mg |
This low-carb, high-protein dish is perfect for keto and gluten-free diets.
Best Ways to Serve Crustless Tomato Pie
✅ With a Side Salad – Pair with a fresh green salad for a light meal.
✅ For Breakfast or Brunch – Serve with scrambled eggs or bacon.
✅ As a Low-Carb Pizza Alternative – Enjoy with a side of marinara sauce.
✅ With Grilled Protein – Complements grilled chicken or salmon perfectly.
✅ As a Party Appetizer – Slice into small squares for an elegant starter.
Storage & Reheating Tips
✔ Refrigerate – Store leftovers in an airtight container for up to 3 days.
✔ Reheat in the Oven – Warm at 350°F (175°C) for 10 minutes for the best texture.
✔ Reheat in the Microwave – Heat in 30-second intervals until warm.
✔ Freeze for Later – Wrap slices in plastic wrap and freeze for up to 2 months.
Pro Tips for the Best Crustless Tomato Pie
✔ Use Fresh Tomatoes – Fresh, ripe tomatoes provide the best flavor and texture.
✔ Drain the Tomatoes Properly – Removing excess moisture prevents a soggy pie.
✔ Let the Pie Cool Before Slicing – This helps it set and hold its shape.
✔ Experiment with Different Cheeses – Try cheddar, feta, or gouda for a unique twist.
✔ Add a Crunchy Topping – Sprinkle with almond flour or crushed pork rinds for extra texture.
Frequently Asked Questions (FAQ)
1. Can I use different types of cheese?
Yes! While mozzarella works great, you can also use cheddar, feta, or gouda for a different flavor.
2. How do I prevent my tomato pie from being watery?
Salt the tomatoes and let them sit for 10-15 minutes before patting them dry. This removes excess moisture.
3. Can I add other vegetables?
Absolutely! You can mix in spinach, mushrooms, or bell peppers for extra flavor.
4. Can I make this recipe dairy-free?
Yes! Use dairy-free cheese and olive oil instead of butter for a dairy-free version.
5. Can I make this ahead of time?
Yes! You can assemble the pie ahead of time and store it in the fridge. Bake it fresh when you’re ready to serve.
6. How do I make this recipe spicier?
Add a pinch of red pepper flakes or a drizzle of hot sauce before serving.
Final Thoughts – Try This Easy Crustless Tomato Pie Today!
This Easy Crustless Tomato Pie (Low Carb) is a simple, healthy, and delicious dish that works for any meal of the day. Whether you’re following a keto diet, looking for a gluten-free recipe, or just want to enjoy fresh summer tomatoes, this dish is a must-try!
Make it today and enjoy a guilt-free, flavor-packed pie!
Print
Easy Crustless Tomato Pie (Low Carb)
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Easy Crustless Tomato Pie (Low Carb) is a delicious and healthy twist on a classic dish. Juicy tomatoes, fresh herbs, and gooey mozzarella cheese come together in a simple, low-carb, and gluten-free bake. Whether you’re looking for a quick dinner, a brunch dish, or a light summer meal, this pie is packed with fresh flavors and creamy textures that everyone will love.
Ingredients
- 4 tomatoes (sliced)
- 1–2 teaspoons salt
- 1 tablespoon butter
- ½ cup onion (chopped)
- 1 clove garlic (minced)
- ½ teaspoon black pepper
- 2 tablespoons fresh oregano (chopped)
- 6–7 leaves basil (chopped)
- 2 cups mozzarella cheese (shredded (plus extra for topping))
- 2 eggs (beaten)
Instructions
- Prepare the Tomatoes: Place the sliced tomatoes in a single layer on paper towels. Sprinkle with salt and let them sit for 10-15 minutes to release excess moisture. Pat the tomatoes dry with additional paper towels.
- Sauté the Aromatics: Preheat the oven to 375°F (190°C). In a skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and sauté for 1 minute until fragrant. Remove from heat.
- Assemble the Pie: In a greased pie dish, layer half of the tomato slices evenly. Sprinkle with half of the black pepper, oregano, basil, and mozzarella cheese. Repeat with the remaining tomato slices and herbs.
- Add the Eggs and Cheese: Beat the eggs in a bowl and pour them evenly over the layered tomatoes and cheese. Sprinkle additional mozzarella cheese over the top for extra gooeyness.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the eggs are set, and the cheese is melted and golden on top.
- Cool and Serve: Let the pie cool for 5-10 minutes before slicing. Serve warm and enjoy!
Notes
- To prevent excess moisture, always salt and dry the tomatoes before using.
- For a richer flavor, use a mix of Parmesan and mozzarella cheese.
- Customize it! Add mushrooms, bell peppers, or spinach for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American-inspired