Chow Mei Fun is a classic Chinese stir-fry dish made with thin rice vermicelli noodles, vegetables, and a savory mix of seasonings. This recipe offers a quick and delicious way to make restaurant-style Chow Mei Fun at home. With tender chicken, crispy vegetables, and perfectly seasoned noodles, it’s a perfect option for a weeknight dinner. Let’s get started with this easy and flavorful recipe!
Ingredients:
For the Chicken:
- 1 chicken breast, thinly sliced
- ½ tablespoon cornstarch (or tapioca/potato starch)
- 1 pinch salt
- 1 tablespoon Shaoxing rice wine
- 1 teaspoon neutral cooking oil
For the Noodles:
- 3½ oz of fresh mushrooms (shiitake, oyster, or button), thinly sliced
For the Seasoning:
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce
- ½ tablespoon oyster sauce
- ¼ teaspoon ground white pepper
- ½ teaspoon sesame oil
You Also Need:
- 2 tablespoons neutral cooking oil (divided)
- 3 scallions, cut diagonally (white and green parts separated)
- 3 cloves garlic, minced
- ½ bell pepper, julienned
- 3½ oz fresh mushrooms (shiitake, oyster, or button mushrooms), sliced
- 3½ oz bean sprouts
Instructions:
- Prepare the Chicken: In a small bowl, combine the sliced chicken breast with cornstarch, a pinch of salt, Shaoxing rice wine, and 1 teaspoon of neutral cooking oil. Mix well and set aside to marinate for at least 10 minutes. This will help the chicken stay tender and flavorful.
- Cook the Mei Fun Noodles: Cook the dried mei fun (rice vermicelli) noodles according to the package instructions. Once they are softened, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- Prepare the Seasoning Sauce: In a small bowl, mix together the light soy sauce, dark soy sauce, oyster sauce, ground white pepper, and sesame oil. Set the sauce aside for later.
- Stir-Fry the Chicken: Heat 1 tablespoon of neutral cooking oil in a large skillet or wok over medium-high heat. Stir-fry for 3-4 minutes, or until the chicken is fully cooked and slightly golden.
- Stir-Fry the Vegetables: In the same skillet, add the remaining 1 tablespoon of oil. Stir-fry for about 1 minute until fragrant. Then, add the julienned bell pepper and sliced mushrooms.
- Add the Noodles and Bean Sprouts: Add the cooked mei fun noodles, bean sprouts, and the green parts of the scallions to the skillet. Stir everything together for 1-2 minutes until the noodles and sprouts are heated through.
- Combine and Season: Return the cooked chicken to the skillet. Pour the prepared seasoning sauce over the noodles and toss everything together, ensuring the noodles, chicken, and vegetables are evenly coated with the sauce. Stir-fry for another 2-3 minutes until everything is well combined and hot.
- Serve: Transfer the Chow Mei Fun to serving plates and garnish with extra green onions if desired. Serve hot and enjoy!
Conclusion:
This Easy Chow Mei Fun recipe is a quick and satisfying dish that brings together tender chicken, fresh vegetables, and perfectly seasoned noodles. The combination of light and dark soy sauces with oyster sauce and sesame oil creates a savory flavor that complements the crispy vegetables and soft vermicelli noodles. Perfect for a busy weeknight, this dish offers a delightful balance of taste and texture that’s sure to become a family favorite!