This Easy Chicken Yakisoba is a delicious and quick stir-fry recipe that’s perfect for weeknight dinners. Featuring tender chicken, vibrant vegetables, and ramen noodles tossed in a savory homemade yakisoba sauce, this dish has all the flavors of your favorite takeout but made fresh in your kitchen. The balance of soy, Worcestershire, and a hint of sweetness creates a flavorful sauce that ties everything together beautifully. Serve up this satisfying noodle dish for a family-friendly meal in under 30 minutes!
Ingredients
For the Yakisoba Sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon fresh grated ginger
- 1 teaspoon minced garlic
For the Chicken Yakisoba
- 1 pound of boneless, skinless chicken breasts or thighs, cut into thin strips
- 2 packages ramen noodles, seasoning discarded
- 1 red bell pepper, thinly sliced
- 5 baby bella mushrooms, sliced
- 2 cups shredded cabbage
- 2 medium carrots, sliced thinly
Instructions
- In a small bowl, whisk together the yakisoba sauce ingredients: soy sauce, Worcestershire sauce, ketchup, brown sugar, sesame oil, ginger, and garlic. Set aside.
- Cook the ramen noodles according to package instructions, discard seasoning, and set aside.
- In a spacious skillet or wok, warm some oil over medium-high heat. Add the sliced chicken and cook until it is golden brown and cooked through. Once done, take it out of the skillet and set it aside.
- In the same skillet, add red bell pepper, mushrooms, cabbage, and carrots. Stir-fry until the vegetables are tender-crisp.
- Return the chicken to the skillet along with the cooked ramen noodles. Pour the yakisoba sauce over everything and toss well to combine and heat through. Serve warm.
Conclusion
This Easy Chicken Yakisoba is a flavorful, colorful meal that combines tender chicken, fresh vegetables, and a delicious homemade sauce. Perfect for a quick dinner, this stir-fried noodle dish will satisfy your cravings for takeout with simple ingredients you can find at home. Enjoy this tasty, family-friendly meal any night of the week!
Easy Chicken Yakisoba with Homemade Sauce
Ingredients
For the Yakisoba Sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- ½ teaspoon fresh grated ginger
- 1 teaspoon minced garlic
For the Chicken Yakisoba
- 1 pound of boneless skinless chicken breasts or thighs, cut into thin strips
- 2 packages ramen noodles seasoning discarded
- 1 red bell pepper thinly sliced
- 5 baby bella mushrooms sliced
- 2 cups shredded cabbage
- 2 medium carrots sliced thinly
Instructions
- In a small bowl, whisk together the yakisoba sauce ingredients: soy sauce, Worcestershire sauce, ketchup, brown sugar, sesame oil, ginger, and garlic. Set aside.
- Cook the ramen noodles according to package instructions, discard seasoning, and set aside.
- In a spacious skillet or wok, warm some oil over medium-high heat. Add the sliced chicken and cook until it is golden brown and cooked through. Once done, take it out of the skillet and set it aside.
- In the same skillet, add red bell pepper, mushrooms, cabbage, and carrots. Stir-fry until the vegetables are tender-crisp.
- Return the chicken to the skillet along with the cooked ramen noodles. Pour the yakisoba sauce over everything and toss well to combine and heat through. Serve warm.