If you’re looking for a quick and delicious recipe that’s perfect for parties, game nights, or even an easy dinner, these chicken sliders are the answer. Packed with juicy shredded chicken, melted cheese, and flavorful seasonings, they’re irresistible!
Ingredients:
- 400g chicken, boiled and shredded
- 1-2 tbsp oil
- 1 tbsp chopped garlic
- 1/2 cup chopped onion
- 1 cup chopped bell pepper
- 1 tsp salt, or to taste
- 1 tsp black pepper powder
- 1 tsp paprika powder
- 1 tbsp soy sauce
- 2-3 tbsp mayonnaise
- 12 dinner rolls
- Tomato ketchup
- Grated mozzarella cheese
- Slices of cheddar cheese
- Parsley butter (melted butter mixed with chopped parsley)
Instructions:
1. Prepare the Chicken Filling:
- Heat 1-2 tablespoons of oil in a pan over medium heat. Add the chopped garlic and sauté until fragrant.
- Introduce the diced onion and bell pepper to the pan Cook for 2-3 minutes until they soften.
- Add the shredded chicken to the pan and stir well.
- Season the chicken mixture with salt, black pepper powder, and paprika. Stir to combine the spices.
- Add 1 tablespoon of soy sauce and cook the mixture for another 2 minutes to allow the flavors to meld together.
- Remove the pan from heat and mix in the mayonnaise until well combined.
2. Assemble the Sliders:
- Preheat your oven to 180°C (350°F).
- Slice the dinner rolls in half, but keep them attached at the sides so they can be baked as one unit.
- Spread a layer of tomato ketchup on the bottom half of the rolls.
- Evenly distribute the chicken filling over the rolls.
- Sprinkle a generous amount of grated mozzarella cheese over the chicken.
- Add slices of cheddar cheese on top of the mozzarella.
3. Top the Sliders:
- Place the top half of the rolls back on, covering the chicken and cheese.
- Brush the tops of the rolls with parsley butter to give them a golden, flavorful finish.
4. Bake the Sliders:
- Place the sliders on a baking tray and bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the cheese is fully melted.
5. Serve:
- Once baked, remove the sliders from the oven and let them cool for a minute. Slice into servings and enjoy while warm.
Conclusion:
These easy chicken sliders are a perfect combination of soft, buttery rolls, savory chicken filling, and gooey melted cheese. Whether you’re serving them as an appetizer, snack, or main dish, they’re guaranteed to be a hit! The best part is how quick and simple they are to make, making them an ideal option for any occasion. Enjoy every bite!