Recreate the takeout classic with this Easy Chicken Chow Mein recipe. This dish combines tender chicken, crunchy vegetables, and flavorful noodles in a savory sauce that’s both simple and satisfying. Ready in under 30 minutes, it’s perfect for busy weeknights or when you’re craving homemade Asian cuisine.
Ingredients
Main Ingredients:
- 14 oz package prepared chow mein noodles (or any medium-thickness noodles, preferably Asian-style)
- 1 lb chicken breasts, thinly sliced
- 1 small bag pre-cut coleslaw mix (with cabbage and carrots)
- 2 stalks celery, chopped
- 5 green onions, chopped (reserve 1/4 for garnish)
- ¾-inch piece fresh ginger, minced
- 2 cloves garlic, minced
- 4 cups bean sprouts, rinsed
- Vegetable oil (for stir-frying)
For the Sauce:
- ½ cup water
- ¼ cup reduced sodium soy sauce
- 2 tablespoons + 2 teaspoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
Instructions
- Cook the Noodles: If your chow mein noodles require cooking, prepare them according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together water, soy sauce, oyster sauce, brown sugar, rice wine vinegar, and sesame oil. Set aside.
- Cook the Chicken: Warm 2 tablespoons of vegetable oil in a spacious wok or frying pan over medium-high heat. Add the thinly sliced chicken and cook for 5–7 minutes, stirring occasionally, until fully cooked and slightly golden.
- Stir-Fry the Vegetables: Add another tablespoon of oil to the pan. Toss in the minced ginger, garlic, and celery. Stir-fry for 1–2 minutes until fragrant. Add the coleslaw mix and bean sprouts. Stir-fry for another 2–3 minutes until the vegetables are tender-crisp.
- Combine the Ingredients: Return the cooked chicken to the pan, followed by the prepared noodles. Drizzle the sauce over the ingredients and gently stir to ensure everything is well-coated.
- Finish and Garnish: Toss in the green onions, saving a few for garnish, and stir for another minute to blend the flavors. Remove from heat and garnish with the reserved green onions before serving.
Conclusion
This Easy Chicken Chow Mein delivers all the rich, savory flavors of your favorite takeout in a homemade, healthier version. Packed with vegetables, tender chicken, and perfectly sauced noodles, this dish is guaranteed to become a family favorite. Pair it with spring rolls or dumplings for a complete Asian-inspired feast!
Easy Chicken Chow Mein: A Quick and Flavorful Stir-Fry
A quick and delicious chicken chow mein recipe with tender chicken, crunchyvegetables, and savory noodles in a rich, flavorful sauce.
Ingredients
Main Ingredients:
- 14 oz package prepared chow mein noodles or any medium-thickness noodles, preferably Asian-style
- 1 lb chicken breasts thinly sliced
- 1 small bag pre-cut coleslaw mix with cabbage and carrots
- 2 stalks celery chopped
- 5 green onions chopped (reserve 1/4 for garnish)
- ¾- inch piece fresh ginger minced
- 2 cloves garlic minced
- 4 cups bean sprouts rinsed
- Vegetable oil for stir-frying
For the Sauce:
- ½ cup water
- ¼ cup reduced sodium soy sauce
- 2 tablespoons + 2 teaspoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 2 teaspoons sesame oil
Instructions
- Cook the Noodles: If your chow mein noodles require cooking, prepare them according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together water, soy sauce, oyster sauce, brown sugar, rice wine vinegar, and sesame oil. Set aside.
- Cook the Chicken: Warm 2 tablespoons of vegetable oil in a spacious wok or frying pan over medium-high heat. Add the thinly sliced chicken and cook for 5–7 minutes, stirring occasionally, until fully cooked and slightly golden.
- Stir-Fry the Vegetables: Add another tablespoon of oil to the pan. Toss in the minced ginger, garlic, and celery. Stir-fry for 1–2 minutes until fragrant. Add the coleslaw mix and bean sprouts. Stir-fry for another 2–3 minutes until the vegetables are tender-crisp.
- Combine the Ingredients: Return the cooked chicken to the pan, followed by the prepared noodles. Drizzle the sauce over the ingredients and gently stir to ensure everything is well-coated.
- Finish and Garnish: Toss in the green onions, saving a few for garnish, and stir for another minute to blend the flavors. Remove from heat and garnish with the reserved green onions before serving.