Description
A savory, cheesy zucchini bread that’s incredibly moist, flavorful, and easy to make. This bread is perfect for breakfast, brunch, or a satisfying snack. Packed with shredded zucchini, cheddar cheese, and sour cream, it’s a deliciously fluffy treat that pairs well with soups, eggs, or simply on its own!
Ingredients
Scale
- 1 ½ cups shredded zucchini (do not squeeze)
- ¼ cup sliced green onion (optional)
- 2 large eggs
- ¾ cup sour cream
- ¼ cup butter, melted and cooled
- 1 ½ cups shredded cheddar cheese
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and set aside.
- Prepare the Zucchini: Shred the zucchini using a box grater. Do not squeeze out the moisture, as it helps keep the bread soft and moist.
- Mix Wet Ingredients: In a large mixing bowl, combine the shredded zucchini, sliced green onions (if using), eggs, sour cream, and melted butter. Stir well.
- Add Cheese: Fold in the shredded cheddar cheese until evenly distributed.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Bake: Pour the batter into the greased loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
- For extra flavor, add ½ teaspoon garlic powder or crushed red pepper flakes.
- Substitute sour cream with Greek yogurt for a slightly tangy taste.
- Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.
- Freeze for later! Wrap in plastic wrap and store in the freezer for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American