Easy Cheesy Zucchini Bread is a delicious and savory quick bread that makes for a perfect side dish or snack. Packed with shredded zucchini, cheddar cheese, and a hint of green onion, this moist and flavorful bread is easy to make and perfect for using up your summer zucchini.
Ingredients
- 1 1/2 cups of shredded zucchini, retaining its moisture
- 1/4 cup green onion, sliced (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter, melted and cooled
- 1 1/2 cups cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and flouring it, or use parchment paper for effortless removal.
- Prepare the Wet Ingredients: In a large bowl, beat the eggs until well combined. Add the sour cream and melted butter, stirring until smooth. Fold in the shredded zucchini and green onion (if using).
- Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Mix the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the shredded cheddar cheese.
- Transfer to the Pan: Pour the batter into the prepared loaf pan, smoothing it out evenly with a spatula.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let It Cool: Let the bread sit in the pan for about 10 minutes before moving it to a wire rack to cool completely. Once cooled, slice and enjoy.
Conclusion
This Easy Cheesy Zucchini Bread is a savory delight that combines the goodness of fresh zucchini and cheddar cheese into a moist, flavorful loaf. Perfect for any meal or as a tasty snack, this bread is sure to become a favorite in your household. Enjoy the rich flavors and simple preparation of this delicious quick bread!