This Easy Cheesy Potato Bake is a simple and affordable recipe that’s quicker and easier than making pizza. Using basic ingredients like potatoes, vegetables, eggs, and cheese, you can whip up a delicious and satisfying meal in no time. Perfect for breakfast, lunch, or dinner, this dish is a great way to enjoy the comforting flavors of a cheesy potato bake.
Ingredients
- 3 large potatoes
- 1 onion
- Olive oil (for greasing)
- 1 carrot
- 1 pepper
- Salt (to taste)
- Chives, chopped
- 3 eggs
- 300 ml milk
- 200 g wholemeal flour
- 2 teaspoons baking powder
- 150 g cheese, grated
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Vegetables:
- Grate the potatoes and carrot, and finely chop the onion and pepper.
- In a large mixing bowl, combine the grated potatoes, grated carrot, chopped onion, chopped pepper, and a pinch of salt. Mix well.
- Prepare the Batter:
- In a separate bowl, beat the eggs and mix in the milk.
- Gradually add the wholemeal flour and baking powder to the egg mixture, stirring until smooth.
- Pour the batter over the vegetable mixture and stir until well combined.
- Assemble the Bake:
- Grease a baking dish with olive oil.
- Pour the vegetable and batter mixture into the greased baking dish.
- Sprinkle the grated cheese evenly over the top.
- Bake:
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the bake is cooked through.
- Garnish and Serve:
- Remove the bake from the oven and let it cool slightly.
- Garnish with chopped chives before serving.
Conclusion
This Easy Cheesy Potato Bake is a versatile and delicious dish that comes together with minimal effort. The combination of grated potatoes, vegetables, and cheese creates a comforting meal that’s perfect for any time of day. Whether you’re looking for a quick weeknight dinner or a satisfying brunch option, this recipe is sure to please. Enjoy the hearty and cheesy goodness in every bite!