Meta Title: Easy Cheeseburger Pie Recipe (Keto, Low-Carb) – Delicious & Simple
Meta Description: Try this Easy Cheeseburger Pie Recipe (Keto, Low-Carb) for a quick, satisfying meal! Packed with cheesy goodness and only a few carbs, it’s perfect for keto diets.
Why You’ll Love This Easy Cheeseburger Pie Recipe (Keto, Low-Carb)
What if you could enjoy all the flavors of a juicy cheeseburger without the carbs? That’s exactly what you get with this Easy Cheeseburger Pie Recipe (Keto, Low-Carb)! It’s a rich, cheesy, and satisfying dish that feels indulgent while keeping you on track with your low-carb or keto lifestyle.
This one-pan meal is easy to prepare, packed with protein, and made with simple, wholesome ingredients. Whether you’re looking for a quick weeknight dinner, a meal-prep option, or just a healthy comfort food alternative, this dish delivers!
Ingredients You’ll Need
Here’s what you need to make this low-carb cheeseburger pie:
Ingredient | Quantity |
---|---|
Ground beef (or venison) | 1 lb |
Onion (chopped) | 1 cup |
Salt | ½ teaspoon |
Coconut flour | ⅓ cup |
Almond flour | 3 tablespoons |
Baking powder | 1 teaspoon |
Unsweetened almond milk | 1 cup |
Large eggs | 4 |
Shredded cheese (cheddar, mozzarella, or mix) | 1½ cups |
Tomato (optional, sliced) | 1 |
How to Make Easy Cheeseburger Pie (Keto, Low-Carb)
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish with butter or cooking spray.
Step 2: Cook the Ground Beef
- Heat a large skillet over medium heat.
- Add the ground beef and chopped onion.
- Cook until the beef is browned and the onions are soft.
- Drain any excess grease and season with salt.
Step 3: Prepare the Batter
- In a mixing bowl, whisk together coconut flour, almond flour, and baking powder.
- Add almond milk and eggs, whisking until smooth.
Step 4: Assemble the Cheeseburger Pie
- Spread the cooked beef mixture evenly into the prepared pie dish.
- Pour the batter over the beef, making sure it covers evenly.
- Sprinkle shredded cheese over the top.
- Add sliced tomatoes if using.
Step 5: Bake the Pie
- Place in the oven and bake for 30-35 minutes, or until the top is golden and firm.
- Let cool for 5 minutes before slicing.
Step 6: Serve & Enjoy!
- Serve warm with your favorite low-carb condiments, like sugar-free ketchup or mustard.
- Enjoy as a main dish or with a side salad for a complete meal.
Why This Recipe Works
1. Low-Carb & Keto-Friendly
By using coconut flour and almond flour instead of regular flour, this cheeseburger pie remains low in carbs while still holding together beautifully.
2. High in Protein & Healthy Fats
The combination of ground beef, eggs, and cheese provides plenty of protein and fat, keeping you full and satisfied.
3. Quick & Easy One-Pan Meal
With just a few simple steps, you can have a complete meal ready in under an hour.
4. Perfect for Meal Prep
This cheeseburger pie stores well in the fridge and reheats beautifully, making it a great make-ahead meal.
Pro Tips for the Best Keto Cheeseburger Pie
1. Use Quality Ground Beef
For the best flavor, choose grass-fed beef or lean ground venison.
2. Don’t Skip the Cheese
Cheese adds richness, structure, and flavor, making the pie extra delicious.
3. Let It Cool Before Slicing
Allow the pie to rest for 5-10 minutes before slicing to help it set properly.
4. Try Different Seasonings
Enhance the flavor by adding garlic powder, smoked paprika, or Worcestershire sauce.
Serving Suggestions
Pair your keto cheeseburger pie with:
- A crisp green salad for a fresh contrast.
- Roasted or steamed vegetables for a balanced meal.
- Low-carb sauces like sugar-free ketchup or homemade aioli.
Variations & Substitutions
1. Bacon Cheeseburger Pie
- Add crispy crumbled bacon for a smoky twist.
2. Spicy Cheeseburger Pie
- Mix in chopped jalapeños or cayenne pepper for heat.
3. Dairy-Free Version
- Use dairy-free cheese and coconut milk instead of almond milk.
4. Turkey or Chicken Cheeseburger Pie
- Swap ground beef for ground turkey or chicken for a lighter option.
FAQs About Easy Cheeseburger Pie (Keto, Low-Carb)
1. Can I make this recipe ahead of time?
Yes! Store it in the fridge for up to 4 days, then reheat before serving.
2. Can I freeze cheeseburger pie?
Absolutely! Wrap slices in plastic wrap and freeze for up to 3 months.
3. How do I reheat leftovers?
Reheat in the oven at 350°F for 10 minutes or microwave for 1-2 minutes.
4. Can I use regular flour instead of coconut and almond flour?
If you’re not following a keto diet, you can replace with ½ cup all-purpose flour.
5. What cheese works best for this recipe?
Cheddar, mozzarella, or a mix of cheeses work best.
6. Is this recipe gluten-free?
Yes! Coconut and almond flours are naturally gluten-free.
Final Thoughts: Try This Easy Cheeseburger Pie Recipe (Keto, Low-Carb) Today!
Now that you know how to make this Easy Cheeseburger Pie Recipe (Keto, Low-Carb), why not give it a try? It’s flavorful, satisfying, and incredibly easy to prepare. Whether you’re following a low-carb diet or just looking for a delicious one-pan meal, this dish is a winner!
👉 Get your ingredients and make this keto-friendly cheeseburger pie today!
Print
Easy Cheeseburger Pie Recipe (Keto, Low-Carb)
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Easy Cheeseburger Pie Recipe (Keto, Low-Carb) is a delicious, protein-packed dish that gives you all the flavors of a classic cheeseburger without the carbs! Made with ground beef, eggs, almond milk, and cheese, this one-pan meal is quick to prepare, perfect for meal prep, and completely gluten-free.
Ingredients
For the Cheeseburger Pie:
- 1 lb ground beef (or venison)
- 1 cup onion, chopped
- ½ teaspoon salt
- ⅓ cup coconut flour
- 3 tablespoons almond flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 4 large eggs
- 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 1 tomato (optional, sliced)
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish with butter or nonstick spray.
- Cook the Ground Beef
- Heat a skillet over medium heat.
- Add ground beef and chopped onion, cooking until beef is browned.
- Drain excess fat and season with salt.
- Prepare the Batter
- In a mixing bowl, whisk together coconut flour, almond flour, and baking powder.
- Stir in almond milk and eggs, mixing until smooth.
- Assemble the Cheeseburger Pie
- Spread the cooked beef mixture into the prepared pie dish.
- Pour the batter evenly over the beef.
- Sprinkle cheese over the top, and add tomato slices if using.
- Bake the Pie
- Bake for 30-35 minutes, or until golden brown and firm.
- Let cool for 5 minutes before slicing.
- Serve & Enjoy
- Serve warm with sugar-free ketchup, mustard, or a side salad.
Notes
- Make It Dairy-Free: Use dairy-free cheese and swap almond milk for coconut milk.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freezing Option: Wrap slices individually and freeze for up to 3 months.
- Best Served With: A green salad, roasted vegetables, or low-carb sauces.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American