Looking for a simple yet flavorful chicken recipe? This Easy Baked Honey Dijon Chicken combines tender chicken breasts with a sweet and tangy honey Dijon glaze. With just a handful of ingredients, this dish comes together quickly and is perfect for weeknight dinners or meal prep. The honey’s sweetness balances perfectly with the tanginess of Dijon mustard and apple cider vinegar, creating a delectable dish the whole family will love.
Ingredients
- 4 chicken breasts (about 600g)
- 2 tablespoons honey (about 42g)
- 2 tablespoons Dijon mustard (about 30g)
- 1 tablespoon olive oil (about 15g)
- 1 tablespoon apple cider vinegar (about 15g)
- 1 teaspoon garlic powder (about 2g)
- 1 teaspoon onion powder (about 2g)
- ½ teaspoon salt (about 2.5g)
- ½ teaspoon black pepper (about 1g)
Instructions
- Prepare the Oven: Set your oven to 375°F (190°C) and lightly coat a baking dish with olive oil or a non-stick spray.
- Prepare the Honey Dijon Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until smooth.
- Coat the Chicken: Place the chicken breasts in the prepared baking dish in a single layer.Drizzle the honey Dijon glaze over the chicken, making sure each piece is thoroughly covered. Use a spoon or brush to spread the glaze evenly across all the pieces.
- Bake the Chicken: Cover the baking dish with aluminum foil and bake for 20 minutes.Remove the foil, baste the chicken with the pan juices, and bake uncovered for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Allow the chicken to rest for about 5 minutes before serving. Drizzle the pan juices over the top for added flavor. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp salad to complete your meal.
Conclusion
This Easy Baked Honey Dijon Chicken is a perfect balance of sweet, tangy, and savory flavors that’s guaranteed to impress with minimal effort. Whether you’re hosting a dinner party or simply looking for a quick and healthy meal, this dish is sure to become a favorite. Serve it up and enjoy a stress-free, delicious dinner!
Easy Baked Honey Dijon Chicken: A Sweet and Savory Delight
Ingredients
- 4 chicken breasts about 600g
- 2 tablespoons honey about 42g
- 2 tablespoons Dijon mustard about 30g
- 1 tablespoon olive oil about 15g
- 1 tablespoon apple cider vinegar about 15g
- 1 teaspoon garlic powder about 2g
- 1 teaspoon onion powder about 2g
- ½ teaspoon salt about 2.5g
- ½ teaspoon black pepper about 1g
Instructions
- Prepare the Oven: Set your oven to 375°F (190°C) and lightly coat a baking dish with olive oil or a non-stick spray.
- Prepare the Honey Dijon Glaze: In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until smooth.
- Coat the Chicken: Place the chicken breasts in the prepared baking dish in a single layer. Drizzle the honey Dijon glaze over the chicken, making sure each piece is thoroughly covered. Use a spoon or brush to spread the glaze evenly across all the pieces.
- Bake the Chicken: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil, baste the chicken with the pan juices, and bake uncovered for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Allow the chicken to rest for about 5 minutes before serving. Drizzle the pan juices over the top for added flavor. Pair it with roasted vegetables, creamy mashed potatoes, or a crisp salad to complete your meal.