Let’s make a delicious and easy apple oatmeal bake today! This recipe is perfect if you love apples and want something sweet and healthy. We’ll start by blending some oats to make our base, then mix in a few simple ingredients like apples, lemon juice, and a bit of cinnamon for extra flavor. We’ll also add some dried cranberries or raisins and walnuts for a yummy crunch. It’s really easy to put together and tastes amazing. Perfect for breakfast or a snack! Let’s get started and bake something tasty.
Ingredients:
- 200g (7 ounces) rolled oats, finely blended
- A pinch of salt
- 7g (0.25 ounces) baking powder
- 2 fresh apples
- 25 ml (0.8 fl oz) lemon juice, divided
- 1 large egg
- Olive oil, for greasing
- 900g (32 ounces) apples, cored and chopped
- Sweetener or honey, adjusted to your liking
- 7g (0.25 ounces) ground cinnamon
- 60g (2 ounces) dried cranberries or raisins, soaked in cold water
- 70g (2.5 ounces) walnuts, roughly chopped
Instructions:
- Prepare Oat Base:
- In a bowl, combine the finely blended oats with a pinch of salt and baking powder. Stir to mix well.
- Prepare Apples:
- Core and chop 2 apples, then toss with 10 ml (0.3 fl oz) of lemon juice to prevent browning.
- Create Batter:
- To the oat mixture, add the chopped apples, 1 egg, and mix thoroughly until well combined.
- Prepare Baking Dish:
- Grease a baking dish lined with parchment paper using olive oil. Transfer the oat mixture to the dish, pressing down with your hands to form an even layer.
- Cook Apples:
- In a pan over medium heat, combine 900g of chopped apples with 15 ml (0.5 fl oz) of lemon juice, sweetener or honey to taste, and cinnamon. Cook for 15-20 minutes, stirring occasionally, until the apples are soft.
- Prepare Dried Fruit and Nuts:
- Drain the soaked dried cranberries or raisins. Roughly chop the walnuts.
- Combine Filling:
- To the cooked apple mixture, add the soaked dried fruits and chopped walnuts, stirring to combine evenly.
- Assemble Dessert:
- Spoon the apple filling over the oat base in the baking dish, spreading it out evenly.
- Bake:
- Preheat your oven to 180°C (360°F). Bake the dessert for 30-40 minutes, or until the top is golden and set.
- Cool and Serve:
- Allow the dessert to cool before slicing. Serve warm or at room temperature for a delightful treat.
This dessert balances the heartiness of oats with the sweetness of apples and a hint of cinnamon, creating a dish that’s not only satisfying but also packed with flavor. Enjoy this homemade delight as a nourishing start to your day or a comforting end to a meal. Bon appétit!