Indulge in the classic flavors of Italy with these Easy and Quick Biscotti Cookies. Biscotti, a traditional Italian treat, are twice-baked cookies that are delightfully crisp and perfect for dipping in coffee or tea. This recipe combines almonds, dried blueberries, and the zest of fresh orange to create a deliciously fragrant and crunchy cookie that’s simple to make and sure to impress. Whether you’re a seasoned baker or a beginner, these biscotti are the perfect way to bring a taste of Italy into your home.
Ingredients:
- 300 grams flour
- 60 grams almonds
- 60 grams dried blueberries
- 2 eggs
- 130 grams sugar
- 70 grams butter, melted
- 1 teaspoon baking powder
- Grated zest of one orange
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by either lining it with parchment paper or applying a light coating of grease.
- Prepare the Dough:
- In a large mixing bowl, whisk together the flour and baking powder.
- In a separate bowl, beat the eggs and sugar together until light and fluffy. Add the melted butter and grated orange zest to the egg mixture and mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Incorporate the Nuts and Fruit:
- Gently fold in the almonds and dried blueberries, ensuring they are evenly distributed throughout the dough.
- Shape the Dough:
- Transfer the dough onto a lightly floured surface and divide it in half. Shape each half into a log approximately 10 inches (25 cm) long and 2 inches (5 cm) wide. Place the logs on the prepared baking sheet, leaving some space between them as they will spread slightly during baking.
- First Bake:
- Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch. Remove the logs from the oven and allow them to cool on the baking sheet for about 10 minutes.
- Slice and Second Bake:
- Once the logs are cool enough to handle, use a sharp knife to slice them diagonally into 1/2-inch (1.25 cm) thick slices.
- Return the slices to the oven and bake for an additional 10-15 minutes, flipping them halfway through, until they are golden brown and crisp.
- Cool and Serve:
- Remove the biscotti from the oven and allow them to cool completely on a wire rack. After cooling, keep the biscotti in a sealed container, where it will stay fresh for up to two weeks.
Conclusion:
These Easy and Quick Italian Biscotti Cookies are a delightful treat that pairs perfectly with a hot cup of coffee or tea. The combination of almonds, dried blueberries, and orange zest creates a burst of flavor in every bite. The twice-baked method ensures a crunchy texture that is both satisfying and perfect for dipping. Whether you’re baking for a special occasion or just to enjoy at home, these biscotti are sure to become a favorite. Enjoy a taste of Italy with this simple yet delicious recipe!