Easy and Quick Italian Biscotti Cookies

Indulge in the classic flavors of Italy with these Easy and Quick Biscotti Cookies. Biscotti, a traditional Italian treat, are twice-baked cookies that are delightfully crisp and perfect for dipping in coffee or tea. This recipe combines almonds, dried blueberries, and the zest of fresh orange to create a deliciously fragrant and crunchy cookie that’s simple to make and sure to impress. Whether you’re a seasoned baker or a beginner, these biscotti are the perfect way to bring a taste of Italy into your home.

Ingredients:

  • 300 grams flour
  • 60 grams almonds
  • 60 grams dried blueberries
  • 2 eggs
  • 130 grams sugar
  • 70 grams butter, melted
  • 1 teaspoon baking powder
  • Grated zest of one orange

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Prepare a baking sheet by either lining it with parchment paper or applying a light coating of grease.
  2. Prepare the Dough:
    • In a large mixing bowl, whisk together the flour and baking powder.
    • In a separate bowl, beat the eggs and sugar together until light and fluffy. Add the melted butter and grated orange zest to the egg mixture and mix until well combined.
    • Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
  3. Incorporate the Nuts and Fruit:
    • Gently fold in the almonds and dried blueberries, ensuring they are evenly distributed throughout the dough.
  4. Shape the Dough:
    • Transfer the dough onto a lightly floured surface and divide it in half. Shape each half into a log approximately 10 inches (25 cm) long and 2 inches (5 cm) wide. Place the logs on the prepared baking sheet, leaving some space between them as they will spread slightly during baking.
  5. First Bake:
    • Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch. Remove the logs from the oven and allow them to cool on the baking sheet for about 10 minutes.
  6. Slice and Second Bake:
    • Once the logs are cool enough to handle, use a sharp knife to slice them diagonally into 1/2-inch (1.25 cm) thick slices.
    • Return the slices to the oven and bake for an additional 10-15 minutes, flipping them halfway through, until they are golden brown and crisp.
  7. Cool and Serve:
    • Remove the biscotti from the oven and allow them to cool completely on a wire rack. After cooling, keep the biscotti in a sealed container, where it will stay fresh for up to two weeks.

Conclusion:

These Easy and Quick Italian Biscotti Cookies are a delightful treat that pairs perfectly with a hot cup of coffee or tea. The combination of almonds, dried blueberries, and orange zest creates a burst of flavor in every bite. The twice-baked method ensures a crunchy texture that is both satisfying and perfect for dipping. Whether you’re baking for a special occasion or just to enjoy at home, these biscotti are sure to become a favorite. Enjoy a taste of Italy with this simple yet delicious recipe!

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