Quick and crispy vegetable fritters are a delicious and versatile way to enjoy a variety of fresh vegetables. These fritters combine shredded zucchini and carrots with a touch of garlic and scallions, creating a flavorful and crispy treat. Perfect as a snack, appetizer, or side dish, these vegetable fritters are easy to make and sure to be a hit. Follow these simple steps to create your own batch of golden, crispy fritters.
Ingredients
- 2 cups shredded zucchini
- 2 cups shredded carrots
- 2 cloves garlic, minced
- 2/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/3 cup sliced scallions (green and white parts)
- 2 tablespoons olive oil
- Sour cream or yogurt, for serving
Instructions
- Prepare the Vegetables:
- Shred the zucchini and carrots using a box grater or food processor.
- Place the shredded zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure the fritters are crispy.
- Mix the Ingredients:
- In a large mixing bowl, combine the shredded zucchini, shredded carrots, minced garlic, all-purpose flour, lightly beaten eggs, and sliced scallions.
- Mix well until all the ingredients are thoroughly combined and the mixture is evenly coated with the flour and eggs.
- Season:
- Season the mixture with salt and pepper to taste. Stir once more to evenly distribute the seasoning.
- Heat the Oil:
- Heat the olive oil in a large skillet over medium-high heat.
- Form the Fritters:
- Using your hands or a spoon, scoop out portions of the vegetable mixture and form them into small patties, about 2-3 inches in diameter.
- Cook the Fritters:
- Place the patties in the hot skillet, being careful not to overcrowd the pan. It might be necessary to cook them in multiple batches.
- Cook for about 3-4 minutes on each side, or until the fritters are golden brown and crispy.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the vegetable fritters hot, with a dollop of sour cream or yogurt on the side for dipping.
Conclusion
These quick and crispy vegetable fritters are a fantastic way to enjoy a variety of fresh vegetables in a delicious and satisfying form. Easy to prepare and perfect for any occasion, these fritters are sure to become a favorite in your household. Enjoy them as a snack, appetizer, or side dish, and savor the delightful combination of flavors and textures!