Roasted potatoes and onions are a classic and easy-to-make side dish that pairs perfectly with almost any meal. The combination of crispy, golden-brown potatoes, caramelized onions, and the rich flavors of garlic, rosemary, and a savory onion soup mix creates an irresistible dish. Whether you’re serving it alongside a roast, grilled meats, or as a part of a vegetarian spread, this simple recipe delivers on both flavor and texture. Let’s get started!
Ingredients
- 2 pounds potatoes, sliced into 1/2-inch-thick pieces
- 1 onion, cut into quarters from halved sections
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic, chopped
- 1 envelope onion soup mix
- 1 tablespoon finely chopped fresh rosemary (adjust to your preference)
- 1 tablespoon freshly ground black pepper
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by either lining it with parchment paper or giving it a light oil coating.
- Prepare the Potatoes and Onions: Slice the potatoes into 1/2-inch-thick rounds and cut the onion into wedges. Place the potatoes and onions in a large mixing bowl.
- Make the Oil and Seasoning Mix: In a small bowl, combine the canola oil, olive oil, chopped garlic, onion soup mix, fresh rosemary, and freshly ground black pepper. Stir everything together until well combined.
- Coat the Potatoes and Onions: Pour the oil and seasoning mixture over the potatoes and onions in the large mixing bowl. Toss well to ensure that all the potatoes and onions are evenly coated with the oil and seasonings.
- Arrange on the Baking Sheet: Spread the potatoes and onions out in a single layer on the prepared baking sheet. Make sure they are not overlapping, as this will help them roast evenly and become crispy.
- Roast the Potatoes and Onions: Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes and onions halfway through. Roast until the potatoes are golden brown and crispy on the edges, and the onions are caramelized and tender.
- Serve: Once done, remove the roasted potatoes and onions from the oven and let them cool for a few minutes before serving. Garnish with extra fresh rosemary if desired. Serve hot as a delicious side dish to your favorite main course.
Conclusion
This easy and delicious roasted potatoes and onions recipe is the perfect side dish for any occasion. The combination of crispy, well-seasoned potatoes with sweet, caramelized onions, enhanced by the flavors of garlic and rosemary, makes this dish both comforting and flavorful. It’s a simple recipe that doesn’t require much effort but delivers impressive results every time. Enjoy it with roasted meats, grilled vegetables, or even on its own as a hearty snack!