Easy and Delicious Cheesy Garlic Potato Side Dish

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Looking for a quick and flavorful side dish to accompany your meals? This easy and delicious cheesy garlic potato recipe is a perfect addition to any dinner. With crispy roasted potatoes, savory ham, and gooey melted cheese, this dish packs a lot of flavor with minimal effort. The combination of garlic, paprika, and parsley enhances the taste of the potatoes, while the cheese and ham add richness, making it a side dish that will steal the spotlight.

Ingredients

  • 100 ml (3.5 fl oz) extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried ground garlic
  • 1 teaspoon sweet paprika
  • ¼ teaspoon black pepper
  • 1 teaspoon dried parsley
  • Ham slices (as needed)
  • Cheese slices (as needed)
  • 4-5 medium-sized potatoes, peeled and sliced into rounds

Instructions

  1. Preheat the Oven : Preheat your oven to 200°C (400°F).
  2. Prepare the Potatoes : Remove the potato skins and cut the potatoes into thin, 1/4-inch rounds. Try to keep the slices even to ensure they cook uniformly.
  3. Make the Seasoning Mix : In a small bowl, mix together the olive oil, salt, dried garlic, paprika, black pepper, and dried parsley.
  4. Coat the Potatoes : Place the potato slices in a large mixing bowl and pour the olive oil seasoning mix over them.
  5. Arrange and Bake : Line a baking sheet with parchment paper. Arrange the potato slices in a single layer, making sure they don’t overlap. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
  6. Add Ham and Cheese : After cooking, take the potatoes out of the oven. Place a slice of ham on top of half of the potato rounds, then layer a slice of cheese on top of the ham. Sandwich another potato round on top to create little ham and cheese stacks.
  7. Melt the Cheese : Place the potato stacks back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbling.
  8. Serve and Enjoy : Remove the cheesy garlic potato stacks from the oven and let them cool for a minute. Serve them warm as a tasty side dish, garnished with extra parsley if desired.

Conclusion

This cheesy garlic potato side dish is simple yet packed with flavor, combining crispy, seasoned potatoes with the irresistible pairing of ham and melted cheese. Whether you’re serving it alongside grilled meats, a comforting casserole, or even as a snack, this easy recipe is sure to be a hit with the whole family. Enjoy these tasty potato stacks for your next meal!

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