Sometimes the simplest recipes are the most satisfying. If you have a couple of potatoes on hand, you can create a delicious and crispy snack with just two additional ingredients. These Easy and Crispy Potato Bites are perfect for a quick snack, a side dish, or even an appetizer. With minimal effort and ingredients, you’ll have a tasty treat that everyone will love.
Ingredients:
- 2 potatoes
- 1 ¼ teaspoons salt
- 1 cup corn starch
- Vegetable oil, as needed
Preparation:
- Prepare the Potatoes:
- Peel the potatoes and grate them using a coarse grater.
- Place the grated potatoes in a bowl of cold water to prevent them from browning and to remove excess starch.
- Drain and Season:
- Drain the grated potatoes and squeeze out as much water as possible using a clean kitchen towel or cheesecloth.
- Place the grated potatoes in a large mixing bowl and add the salt. Stir thoroughly to ensure the salt is uniformly mixed.
- Combine with Corn Starch:
- Gradually add the corn starch to the grated potatoes, mixing thoroughly to ensure the corn starch coats all the potato shreds. The blend needs to stay intact and form a solid mass during the process of compression.
- Shape the Potato Bites:
- Take small portions of the potato mixture and form them into bite-sized balls or flat rounds, depending on your preference.
- Heat the Oil:
- In a deep frying pan or skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Potato Bites:
- Carefully add the shaped potato bites to the hot oil in batches. Fry until they are golden brown and crispy, about 3-4 minutes per side.
- Remove the fried potato bites with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Sprinkle the fried potato bites with a little extra salt if desired, and serve hot.
Conclusion:
These Easy and Crispy Potato Bites are a fantastic way to transform simple potatoes into a delightful snack with just a couple of additional ingredients. The combination of grated potatoes and corn starch creates a crunchy exterior with a tender interior, making them irresistibly delicious. Enjoy these bites on their own, or pair them with your favorite dipping sauce for an extra burst of flavor. Try this recipe the next time you have potatoes on hand, and you’ll see how easy and satisfying it is to make a delicious snack with minimal ingredients.